தக்காளி மசியல் & புடலங்காய் வறுவல்

5 mins
Serves 1
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Directions

  1. 1In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger.
  2. 2In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger.
  3. 3In a cooker, add 1/2 cup of toor dal, 1.5 inches of water, 1/2 tsp of fenugreek, and 5 cloves of garlic along with a small piece of ginger.
  4. 4Close the cooker and let it whistle 3-4 times.
  5. 5Close the cooker and let it whistle 3-4 times.
  6. 6Close the cooker and let it whistle 3-4 times.
  7. 7In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter.
  8. 8In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter.
  9. 9In a pan, heat 2 tsp of oil, add 1 tsp of mustard, 1 tsp of urad dal and saute until they splutter.
  10. 10Add curry leaves and 3 chopped green chillies.
  11. 11Add curry leaves and 3 chopped green chillies.
  12. 12Add curry leaves and 3 chopped green chillies.
  13. 13Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder.
  14. 14Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder.
  15. 15Add 5 chopped tomatoes, salt and 1/2 tsp of turmeric powder.
  16. 16Mix well and close the lid. Then stir it.
  17. 17Mix well and close the lid. Then stir it.
  18. 18Mix well and close the lid. Then stir it.
  19. 19Add 1 tsp sambar powder and mix well.
  20. 20Add 1 tsp sambar powder and mix well.
  21. 21Add 1 tsp sambar powder and mix well.
  22. 22Add the cooked dal and mix well.
  23. 23Add the cooked dal and mix well.
  24. 24Add the cooked dal and mix well.
  25. 25Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes.
  26. 26Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes.
  27. 27Add water to adjust the consistency, add 2 pinches of hing and cook for 5 minutes.
  28. 28Add coriander leaves.
  29. 29Add coriander leaves.
  30. 30Add coriander leaves.
  31. 31Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin.
  32. 32Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin.
  33. 33Heat 2 tsp oil in a pan, add 1/2 tsp mustard, 1/2 tsp chana dal, and 1/4 tsp cumin.
  34. 34Add curry leaves, chopped onions, and saute until the onion turns translucent.
  35. 35Add curry leaves, chopped onions, and saute until the onion turns translucent.
  36. 36Add curry leaves, chopped onions, and saute until the onion turns translucent.
  37. 37Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes.
  38. 38Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes.
  39. 39Add 350 gm of sliced snake gourd, salt, and saute for 2-3 minutes.
  40. 40Close the lid, and stir occasionally.
  41. 41Close the lid, and stir occasionally.
  42. 42Close the lid, and stir occasionally.
  43. 43Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder.
  44. 44Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder.
  45. 45Add 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, and 1/4 tsp turmeric powder.
  46. 46Saute until the water dries up.
  47. 47Saute until the water dries up.
  48. 48Saute until the water dries up.

Ingredients

  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 0.5 cup toor dal
  • 1.5 inch water
  • 1.5 inch water
  • 1.5 inch water
  • 0.5 tsp fenugreek
  • 0.5 tsp fenugreek
  • 0.5 tsp fenugreek
  • 5 garlic
  • 5 garlic
  • 5 garlic
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp sambar powder
  • 1 tsp sambar powder
  • 1 tsp sambar powder
  • 2 hing
  • 2 hing
  • 2 hing
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 0.5 tsp mustard
  • 0.5 tsp mustard
  • 0.5 tsp mustard
  • 0.5 tsp chana dal
  • 0.5 tsp chana dal
  • 0.5 tsp chana dal
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 350 gm snake gourd
  • 350 gm snake gourd
  • 350 gm snake gourd
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp garam masala
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 0.25 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water

Equipment

cookerkadai
தக்காளி மசியல் & புடலங்காய் வறுவல் | Clip Recipe