Mini Dhokla Bites

22 mins
Serves 1
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Directions

  1. 1Crush ginger and green chili together.
  2. 2Crush ginger and green chili together.
  3. 3Crush ginger and green chili together.
  4. 4Sieve 1 cup of besan into a bowl.
  5. 5Sieve 1 cup of besan into a bowl.
  6. 6Sieve 1 cup of besan into a bowl.
  7. 7Add curd to the besan.
  8. 8Add curd to the besan.
  9. 9Add curd to the besan.
  10. 10Gradually add water and whisk to make a smooth batter.
  11. 11Gradually add water and whisk to make a smooth batter.
  12. 12Gradually add water and whisk to make a smooth batter.
  13. 13Add turmeric, salt, sugar, the crushed ginger and green chili, and oil to the batter.
  14. 14Add turmeric, salt, sugar, the crushed ginger and green chili, and oil to the batter.
  15. 15Add turmeric, salt, sugar, the crushed ginger and green chili, and oil to the batter.
  16. 16Mix well and let the batter rest for 10 minutes.
  17. 17Mix well and let the batter rest for 10 minutes.
  18. 18Mix well and let the batter rest for 10 minutes.
  19. 19Grease the mini idli moulds with oil.
  20. 20Grease the mini idli moulds with oil.
  21. 21Grease the mini idli moulds with oil.
  22. 22Add Eno to the batter.
  23. 23Add Eno to the batter.
  24. 24Add Eno to the batter.
  25. 25Mix gently.
  26. 26Mix gently.
  27. 27Mix gently.
  28. 28Pour the batter into the greased mini idli moulds.
  29. 29Pour the batter into the greased mini idli moulds.
  30. 30Pour the batter into the greased mini idli moulds.
  31. 31Steam for 10-12 minutes.
  32. 32Steam for 10-12 minutes.
  33. 33Steam for 10-12 minutes.
  34. 34Check if the dhokla is cooked by inserting a toothpick.
  35. 35Check if the dhokla is cooked by inserting a toothpick.
  36. 36Check if the dhokla is cooked by inserting a toothpick.
  37. 37Carefully remove the dhokla from the moulds.
  38. 38Carefully remove the dhokla from the moulds.
  39. 39Carefully remove the dhokla from the moulds.
  40. 40In a pan, heat oil and add mustard seeds, sesame seeds, green chili, and curry leaves.
  41. 41In a pan, heat oil and add mustard seeds, sesame seeds, green chili, and curry leaves.
  42. 42In a pan, heat oil and add mustard seeds, sesame seeds, green chili, and curry leaves.
  43. 43Add water and sugar to the pan and mix.
  44. 44Add water and sugar to the pan and mix.
  45. 45Add water and sugar to the pan and mix.
  46. 46Pour the tempering over the dhokla.
  47. 47Pour the tempering over the dhokla.
  48. 48Pour the tempering over the dhokla.
  49. 49Garnish with grated coconut and fresh coriander.
  50. 50Garnish with grated coconut and fresh coriander.
  51. 51Garnish with grated coconut and fresh coriander.

Ingredients

  • ginger
  • ginger
  • ginger
  • green chili
  • green chili
  • green chili
  • 1 cup besan
  • 1 cup besan
  • 1 cup besan
  • curd
  • curd
  • curd
  • water
  • water
  • water
  • turmeric
  • turmeric
  • turmeric
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • Eno
  • Eno
  • Eno
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • curry leaves
  • curry leaves
  • curry leaves
  • coconut
  • coconut
  • coconut
  • coriander
  • coriander
  • coriander

Equipment

mortar and pestlesievewhiskbowlmini idli mouldsbrushpantoothpickspoon
Mini Dhokla Bites | Clip Recipe