Directions
- 1In a big bowl, mix rava, yogurt and salt.
- 2Add water little by little and mix well.
- 3Cover and let rest for 20 minutes.
- 4Add finely chopped vegetables (tomatoes, green chili, onion, carrot, cilantro).
- 5Add oil with mustard seeds.
- 6Mix well and set aside.
- 7Heat the appa pan and grease the molds with oil.
- 8In a small bowl take a portion of the batter and add ½ tsp eno and little water.
- 9Mix well and fill each mold of the appa pan.
- 10Cover the pan and let it steam for 10-15 minutes on low flame.
- 11Flip and grease with oil again.
- 12Let steam for another 5 minutes.
Ingredients
- 1 big bowl rava
- 0.5 small bowl yogurt
- 1 salt
- 1 water
- 1 tomatoes
- 1 green chili
- 1 onion
- 1 carrot
- 1 cilantro
- 1 big spoon oil
- 1 mustard seeds
- 0.5 tsp eno
Equipment
big bowlsmall bowlstoveappa panspatulaspoon
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