Air Fryer Chicken Breast

Serves 1
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Directions

  1. 1Make cuts in the chicken breast.
  2. 2Make cuts in the chicken breast.
  3. 3Make cuts in the chicken breast.
  4. 4Add ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil to the chicken breasts.
  5. 5Add ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil to the chicken breasts.
  6. 6Add ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil to the chicken breasts.
  7. 7Coat the chicken very well and marinate for an hour or marinate overnight in the fridge
  8. 8Coat the chicken very well and marinate for an hour or marinate overnight in the fridge
  9. 9Coat the chicken very well and marinate for an hour or marinate overnight in the fridge
  10. 10Air fry the chicken at 180°C for 25 minutes.
  11. 11Air fry the chicken at 180°C for 25 minutes.
  12. 12Air fry the chicken at 180°C for 25 minutes.
  13. 13Flip the chicken after 25 minutes and air fry for another 6-7 minutes.
  14. 14Flip the chicken after 25 minutes and air fry for another 6-7 minutes.
  15. 15Flip the chicken after 25 minutes and air fry for another 6-7 minutes.

Ingredients

  • 2 chicken breast pieces
  • 2 chicken breast pieces
  • 2 chicken breast pieces
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

knifecutting boardbowlspoonwooden spoonair fryertongs

Tips

  • Make cuts in the chicken pieces.
  • Coat the chicken very well.
  • Marinate for an hour or marinate overnight in the fridge