Serves 1
Directions
- 1Make cuts in the chicken breast.
- 2Add ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil to the chicken breasts.
- 3Coat the chicken very well and marinate for an hour or marinate overnight in the fridge
- 4Air fry the chicken at 180°C for 25 minutes.
- 5Flip the chicken after 25 minutes and air fry for another 6-7 minutes.
Ingredients
- 2 chicken breast pieces
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tbsp dark soy sauce
- 1 tbsp white vinegar
- 2 tbsp oil
Equipment
knifecutting boardbowlspoonwooden spoonair fryertongs
Tips
- Make cuts in the chicken pieces.
- Coat the chicken very well.
- Marinate for an hour or marinate overnight in the fridge
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup