High-Protein Veg Burger
Serves 1
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High-Protein Veg Burger
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Serves 1
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Directions
1
Blend soaked moong dal with ginger, chilli & water to a smooth batter.
2
Blend soaked moong dal with ginger, chilli & water to a smooth batter.
3
Blend soaked moong dal with ginger, chilli & water to a smooth batter.
4
Add paneer, veggies & all spices – mix well.
5
Add paneer, veggies & all spices – mix well.
6
Add paneer, veggies & all spices – mix well.
7
Pour mixture into greased burger pan, sprinkle sesame seeds.
8
Pour mixture into greased burger pan, sprinkle sesame seeds.
9
Pour mixture into greased burger pan, sprinkle sesame seeds.
10
Cook on low flame till golden & crisp on both sides.
11
Cook on low flame till golden & crisp on both sides.
12
Cook on low flame till golden & crisp on both sides.
13
Assemble in burger bun with fresh salad & sauces.
14
Assemble in burger bun with fresh salad & sauces.
15
Assemble in burger bun with fresh salad & sauces.
Ingredients
1 cup Soaked Moong Dal
1 cup Soaked Moong Dal
1 cup Soaked Moong Dal
1 inch Ginger
1 inch Ginger
1 inch Ginger
1 -2 Green Chilli
1 -2 Green Chilli
1 -2 Green Chilli
0.5 cup Water
0.5 cup Water
0.5 cup Water
1 cup Grated Paneer
1 cup Grated Paneer
1 cup Grated Paneer
0.25 cup chopped Carrot
0.25 cup chopped Carrot
0.25 cup chopped Carrot
0.25 cup Capsicum
0.25 cup Capsicum
0.25 cup Capsicum
0.25 cup Onion
0.25 cup Onion
0.25 cup Onion
0.25 cup Beetroot
0.25 cup Beetroot
0.25 cup Beetroot
0.25 cup Boiled Corn
0.25 cup Boiled Corn
0.25 cup Boiled Corn
to taste Salt
to taste Salt
to taste Salt
0.5 tsp Black Pepper
0.5 tsp Black Pepper
0.5 tsp Black Pepper
0.5 tsp Chilli Flakes
0.5 tsp Chilli Flakes
0.5 tsp Chilli Flakes
1 tsp Oregano
1 tsp Oregano
1 tsp Oregano
for brushing Oil
for brushing Oil
for brushing Oil
for topping Sesame Seeds
for topping Sesame Seeds
for topping Sesame Seeds
Equipment
burger pan
Tips
High Protein
No Deep Fry
Wholesome & Filling
Indian Fusion Taste