Dhaba Style Chicken Masala

25 mins
Serves 4
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Directions

  1. 1Add cooking oil and ghee to a cooking pan.
  2. 2Add cooking oil and ghee to a cooking pan.
  3. 3Add cooking oil and ghee to a cooking pan.
  4. 4Add whole spices and let them splutter.
  5. 5Add whole spices and let them splutter.
  6. 6Add whole spices and let them splutter.
  7. 7Add sliced onions and chillies, cook until onions turn golden.
  8. 8Add sliced onions and chillies, cook until onions turn golden.
  9. 9Add sliced onions and chillies, cook until onions turn golden.
  10. 10Add ginger-garlic paste and cook for 2 minutes.
  11. 11Add ginger-garlic paste and cook for 2 minutes.
  12. 12Add ginger-garlic paste and cook for 2 minutes.
  13. 13Add washed chicken (500gms).
  14. 14Add washed chicken (500gms).
  15. 15Add washed chicken (500gms).
  16. 16Mix and cook for 5 minutes on medium flame.
  17. 17Mix and cook for 5 minutes on medium flame.
  18. 18Mix and cook for 5 minutes on medium flame.
  19. 19Add grated tomato (1/2 cup), salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli (1tbsp).
  20. 20Add grated tomato (1/2 cup), salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli (1tbsp).
  21. 21Add grated tomato (1/2 cup), salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli (1tbsp).
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.
  25. 25Cover and cook for 10 minutes on low flame.
  26. 26Cover and cook for 10 minutes on low flame.
  27. 27Cover and cook for 10 minutes on low flame.
  28. 28Add curd/dahi (4tbsp) and chicken masala (1tbsp).
  29. 29Add curd/dahi (4tbsp) and chicken masala (1tbsp).
  30. 30Add curd/dahi (4tbsp) and chicken masala (1tbsp).
  31. 31Mix and cook for 10 minutes on low flame.
  32. 32Mix and cook for 10 minutes on low flame.
  33. 33Mix and cook for 10 minutes on low flame.
  34. 34Add garam masala (1/2tsp), water, and coriander leaves.
  35. 35Add garam masala (1/2tsp), water, and coriander leaves.
  36. 36Add garam masala (1/2tsp), water, and coriander leaves.
  37. 37Mix and turn off the flame.
  38. 38Mix and turn off the flame.
  39. 39Mix and turn off the flame.

Ingredients

  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Whole Spices
  • 1 tbsp Whole Spices
  • 1 tbsp Whole Spices
  • 1 cup Sliced Onion
  • 1 cup Sliced Onion
  • 1 cup Sliced Onion
  • 2 units Chilli
  • 2 units Chilli
  • 2 units Chilli
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Ginger-Garlic Paste
  • 500 gms Washed Chicken
  • 500 gms Washed Chicken
  • 500 gms Washed Chicken
  • 0.5 cup Grated Tomato
  • 0.5 cup Grated Tomato
  • 0.5 cup Grated Tomato
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 1 tbsp Kashmiri Chilli
  • 1 tbsp Kashmiri Chilli
  • 1 tbsp Kashmiri Chilli
  • 4 tbsp Curd/Dahi
  • 4 tbsp Curd/Dahi
  • 4 tbsp Curd/Dahi
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves

Equipment

cooking pan