Serves 1
Directions
- 1Clean the fish by removing fins and gills.
- 2Make incisions on both sides of the fish.
- 3Wash the fish thoroughly under running water, removing internal organs.
- 4Pat the fish dry and place them in a plate.
- 5Sprinkle turmeric powder and squeeze lemon juice over the fish for a preliminary marination.
- 6Rub the turmeric and lemon juice into the fish, ensuring it's well coated both inside and out.
- 7Prepare the green paste by crushing garlic, ginger, green chilies, coriander leaves, turmeric powder, salt, and lemon juice in a mortar and pestle until a smooth paste is formed.
- 8Stuff the green paste into the cavity of each fish.
- 9Prepare the red paste by mixing chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice in a bowl.
- 10Apply the red paste evenly over the outside of the fish, making sure to spread it into the incisions.
- 11Coat each fish with semolina on both sides.
- 12Heat oil in a frying pan.
- 13Place the coated fish in the hot oil.
- 14Fry the fish until golden brown and crispy on both sides.
- 15Remove the fried fish from the pan and place them on a serving plate.
- 16Garnish with fresh coriander leaves.
- 17Serve hot and enjoy the flavorful fish fry.
Ingredients
- 3 pieces Pomfret fish
- Turmeric powder
- 1 piece Lemon
- 10 Garlic cloves
- 1 piece Ginger
- 5 Green chilies
- 1 bunch Coriander leaves
- Turmeric powder
- Salt
- 0.5 piece Lemon
- Chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Salt
- 0.5 piece Lemon
- Semolina
- Oil
Equipment
colandercutting boardscissorsknifebowlplatemortar and pestlefrying panspatula
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