Fish Fry
Serves 1
Directions
- 1Clean the fish by removing fins and gills.
- 2Clean the fish by removing fins and gills.
- 3Clean the fish by removing fins and gills.
- 4Make incisions on both sides of the fish.
- 5Make incisions on both sides of the fish.
- 6Make incisions on both sides of the fish.
- 7Wash the fish thoroughly under running water, removing internal organs.
- 8Wash the fish thoroughly under running water, removing internal organs.
- 9Wash the fish thoroughly under running water, removing internal organs.
- 10Pat the fish dry and place them in a plate.
- 11Pat the fish dry and place them in a plate.
- 12Pat the fish dry and place them in a plate.
- 13Sprinkle turmeric powder and squeeze lemon juice over the fish for a preliminary marination.
- 14Sprinkle turmeric powder and squeeze lemon juice over the fish for a preliminary marination.
- 15Sprinkle turmeric powder and squeeze lemon juice over the fish for a preliminary marination.
- 16Rub the turmeric and lemon juice into the fish, ensuring it's well coated both inside and out.
- 17Rub the turmeric and lemon juice into the fish, ensuring it's well coated both inside and out.
- 18Rub the turmeric and lemon juice into the fish, ensuring it's well coated both inside and out.
- 19Prepare the green paste by crushing garlic, ginger, green chilies, coriander leaves, turmeric powder, salt, and lemon juice in a mortar and pestle until a smooth paste is formed.
- 20Prepare the green paste by crushing garlic, ginger, green chilies, coriander leaves, turmeric powder, salt, and lemon juice in a mortar and pestle until a smooth paste is formed.
- 21Prepare the green paste by crushing garlic, ginger, green chilies, coriander leaves, turmeric powder, salt, and lemon juice in a mortar and pestle until a smooth paste is formed.
- 22Stuff the green paste into the cavity of each fish.
- 23Stuff the green paste into the cavity of each fish.
- 24Stuff the green paste into the cavity of each fish.
- 25Prepare the red paste by mixing chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice in a bowl.
- 26Prepare the red paste by mixing chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice in a bowl.
- 27Prepare the red paste by mixing chili powder, turmeric powder, cumin powder, coriander powder, salt, and lemon juice in a bowl.
- 28Apply the red paste evenly over the outside of the fish, making sure to spread it into the incisions.
- 29Apply the red paste evenly over the outside of the fish, making sure to spread it into the incisions.
- 30Apply the red paste evenly over the outside of the fish, making sure to spread it into the incisions.
- 31Coat each fish with semolina on both sides.
- 32Coat each fish with semolina on both sides.
- 33Coat each fish with semolina on both sides.
- 34Heat oil in a frying pan.
- 35Heat oil in a frying pan.
- 36Heat oil in a frying pan.
- 37Place the coated fish in the hot oil.
- 38Place the coated fish in the hot oil.
- 39Place the coated fish in the hot oil.
- 40Fry the fish until golden brown and crispy on both sides.
- 41Fry the fish until golden brown and crispy on both sides.
- 42Fry the fish until golden brown and crispy on both sides.
- 43Remove the fried fish from the pan and place them on a serving plate.
- 44Remove the fried fish from the pan and place them on a serving plate.
- 45Remove the fried fish from the pan and place them on a serving plate.
- 46Garnish with fresh coriander leaves.
- 47Garnish with fresh coriander leaves.
- 48Garnish with fresh coriander leaves.
- 49Serve hot and enjoy the flavorful fish fry.
- 50Serve hot and enjoy the flavorful fish fry.
- 51Serve hot and enjoy the flavorful fish fry.
Ingredients
- 3 pieces Pomfret fish
- 3 pieces Pomfret fish
- 3 pieces Pomfret fish
- Turmeric powder
- Turmeric powder
- Turmeric powder
- 1 piece Lemon
- 1 piece Lemon
- 1 piece Lemon
- 10 Garlic cloves
- 10 Garlic cloves
- 10 Garlic cloves
- 1 piece Ginger
- 1 piece Ginger
- 1 piece Ginger
- 5 Green chilies
- 5 Green chilies
- 5 Green chilies
- 1 bunch Coriander leaves
- 1 bunch Coriander leaves
- 1 bunch Coriander leaves
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Salt
- Salt
- Salt
- 0.5 piece Lemon
- 0.5 piece Lemon
- 0.5 piece Lemon
- Chili powder
- Chili powder
- Chili powder
- Turmeric powder
- Turmeric powder
- Turmeric powder
- Cumin powder
- Cumin powder
- Cumin powder
- Coriander powder
- Coriander powder
- Coriander powder
- Salt
- Salt
- Salt
- 0.5 piece Lemon
- 0.5 piece Lemon
- 0.5 piece Lemon
- Semolina
- Semolina
- Semolina
- Oil
- Oil
- Oil
Equipment
colandercutting boardscissorsknifebowlplatemortar and pestlefrying panspatula