Biye Barir Bhuna Gosht
Serves 1
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Biye Barir Bhuna Gosht
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Serves 1
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Directions
1
Add cooking oil, cinnamon sticks and cardamom to the pan.
2
Add cooking oil, cinnamon sticks and cardamom to the pan.
3
Add cooking oil, cinnamon sticks and cardamom to the pan.
4
Add onion and saute until brown.
5
Add onion and saute until brown.
6
Add onion and saute until brown.
7
Add water.
8
Add water.
9
Add water.
10
Add turmeric and red chili and cook for 2-3 minutes in low heat.
11
Add turmeric and red chili and cook for 2-3 minutes in low heat.
12
Add turmeric and red chili and cook for 2-3 minutes in low heat.
13
Add garlic paste and ginger paste.
14
Add garlic paste and ginger paste.
15
Add garlic paste and ginger paste.
16
Add beef/goat/lamb.
17
Add beef/goat/lamb.
18
Add beef/goat/lamb.
19
Add salt, garam masala and white pepper powder.
20
Add salt, garam masala and white pepper powder.
21
Add salt, garam masala and white pepper powder.
22
Add mustard oil and plain yogurt.
23
Add mustard oil and plain yogurt.
24
Add mustard oil and plain yogurt.
25
Cook for 5 minutes in low heat.
26
Cook for 5 minutes in low heat.
27
Cook for 5 minutes in low heat.
28
Add ketchup and warm water.
29
Add ketchup and warm water.
30
Add ketchup and warm water.
31
Cook for 1 hour in low heat and stir occasionally.
32
Cook for 1 hour in low heat and stir occasionally.
33
Cook for 1 hour in low heat and stir occasionally.
34
Add garam masala, fried onions, nut paste, raisins and dried plum.
35
Add garam masala, fried onions, nut paste, raisins and dried plum.
36
Add garam masala, fried onions, nut paste, raisins and dried plum.
37
Add powder milk, salt and cardamom.
38
Add powder milk, salt and cardamom.
39
Add powder milk, salt and cardamom.
40
Add green chili and roasted cumin.
41
Add green chili and roasted cumin.
42
Add green chili and roasted cumin.
43
Cook for another 30 minutes in lowest heat.
44
Cook for another 30 minutes in lowest heat.
45
Cook for another 30 minutes in lowest heat.
Ingredients
0.6666666666666666 cup cooking oil
0.6666666666666666 cup cooking oil
0.6666666666666666 cup cooking oil
2 medium sticks cinnamon sticks
2 medium sticks cinnamon sticks
2 medium sticks cinnamon sticks
4 cardamom
4 cardamom
4 cardamom
1 large, thinly sliced onion
1 large, thinly sliced onion
1 large, thinly sliced onion
1.5 tsp turmeric
1.5 tsp turmeric
1.5 tsp turmeric
1.5 tbsp red chili
1.5 tbsp red chili
1.5 tbsp red chili
2 tbsp garlic paste
2 tbsp garlic paste
2 tbsp garlic paste
2.5 tbsp ginger paste
2.5 tbsp ginger paste
2.5 tbsp ginger paste
3 kg beef/goat/lamb
3 kg beef/goat/lamb
3 kg beef/goat/lamb
3 tsp salt
3 tsp salt
3 tsp salt
1 tbsp garam masala
1 tbsp garam masala
1 tbsp garam masala
1 tsp white pepper powder
1 tsp white pepper powder
1 tsp white pepper powder
0.3333333333333333 cup mustard oil
0.3333333333333333 cup mustard oil
0.3333333333333333 cup mustard oil
3 tbsp plain yogurt
3 tbsp plain yogurt
3 tbsp plain yogurt
1.5 tbsp ketchup
1.5 tbsp ketchup
1.5 tbsp ketchup
1.5 cups warm water
1.5 cups warm water
1.5 cups warm water
2 tbsp garam masala
2 tbsp garam masala
2 tbsp garam masala
0.5 cup fried onions
0.5 cup fried onions
0.5 cup fried onions
2.5 tbsp nut paste
2.5 tbsp nut paste
2.5 tbsp nut paste
1.5 tbsp raisins
1.5 tbsp raisins
1.5 tbsp raisins
5 dried plum
5 dried plum
5 dried plum
6 dried plum
6 dried plum
6 dried plum
0.25 cup powder milk
0.25 cup powder milk
0.25 cup powder milk
2 tbsp powder milk
2 tbsp powder milk
2 tbsp powder milk
salt
salt
salt
0.25 tsp cardamom
0.25 tsp cardamom
0.25 tsp cardamom
8 green chili
8 green chili
8 green chili
10 green chili
10 green chili
10 green chili
1 tsp roasted cumin
1 tsp roasted cumin
1 tsp roasted cumin
Equipment
pan
wooden spoon