Biye Barir Bhuna Gosht
Serves 1
Directions
- 1Add cooking oil, cinnamon sticks and cardamom to the pan.
- 2Add onion and saute until brown.
- 3Add water.
- 4Add turmeric and red chili and cook for 2-3 minutes in low heat.
- 5Add garlic paste and ginger paste.
- 6Add beef/goat/lamb.
- 7Add salt, garam masala and white pepper powder.
- 8Add mustard oil and plain yogurt.
- 9Cook for 5 minutes in low heat.
- 10Add ketchup and warm water.
- 11Cook for 1 hour in low heat and stir occasionally.
- 12Add garam masala, fried onions, nut paste, raisins and dried plum.
- 13Add powder milk, salt and cardamom.
- 14Add green chili and roasted cumin.
- 15Cook for another 30 minutes in lowest heat.
Ingredients
- 0.6666666666666666 cup cooking oil
- 2 medium sticks cinnamon sticks
- 4 cardamom
- 1 large, thinly sliced onion
- 1.5 tsp turmeric
- 1.5 tbsp red chili
- 2 tbsp garlic paste
- 2.5 tbsp ginger paste
- 3 kg beef/goat/lamb
- 3 tsp salt
- 1 tbsp garam masala
- 1 tsp white pepper powder
- 0.3333333333333333 cup mustard oil
- 3 tbsp plain yogurt
- 1.5 tbsp ketchup
- 1.5 cups warm water
- 2 tbsp garam masala
- 0.5 cup fried onions
- 2.5 tbsp nut paste
- 1.5 tbsp raisins
- 5 dried plum
- 6 dried plum
- 0.25 cup powder milk
- 2 tbsp powder milk
- salt
- 0.25 tsp cardamom
- 8 green chili
- 10 green chili
- 1 tsp roasted cumin
Equipment
panwooden spoon
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