Slow Cooker Butter Chicken
Directions
- 1Add all ingredients to the slow cooker, mix together, season well.
- 2Cook for 3 hours on high or 4-5 hours on low.
- 320 minutes before serving, add the single cream.
- 4Garnish with a drizzle of cream, nigella seeds, and fresh coriander.
Ingredients
- 1 onion
- 600 g chicken thighs
- 1 tbsp ginger
- 1 tbsp garlic
- 60 g butter
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tbsp chilli powder
- 1 tsp paprika
- 1 tsp turmeric
- 0.5 tsp cinnamon
- 2 tsp sugar
- 1 tbsp tomato puree
- 6 cardamon pods
- 400 ml tinned tomatoes
- 100 ml chicken stock
- 100 ml single cream
- 1 single cream
- 1 fresh coriander
- 1 tsp nigella seeds
Equipment
slow cooker