Directions
- 1Boil and mash the potatoes.
- 2Add 1½ tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and a handful of green coriander to the mashed potatoes.
- 3Mix well.
- 4Make small round balls of the mixture.
- 5Roll each ball into a long stick.
- 6Fry the potato sticks until golden brown.
Ingredients
- 1 Boiled Potatoes/Aloo
- 1.5 tbsp Red Chili Powder/Lal Mirch
- 1 tsp Salt/Namak
- 1 tbsp Coriander Powder/ Khusk Dhaniya
- 1 tsp Cumin Powder/Zeera Powder
- 1 handful Green Coriander/Hara Dhaniya
Equipment
potato masherbowlforkfrying pan
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