Potato Sticks | Aloo Tikki

3 mins
Serves 8
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Directions

  1. 1Boil and mash the potatoes.
  2. 2Boil and mash the potatoes.
  3. 3Boil and mash the potatoes.
  4. 4Add 1½ tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and a handful of green coriander to the mashed potatoes.
  5. 5Add 1½ tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and a handful of green coriander to the mashed potatoes.
  6. 6Add 1½ tbsp red chili powder, 1 tsp salt, 1 tbsp coriander powder, 1 tsp cumin powder and a handful of green coriander to the mashed potatoes.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Make small round balls of the mixture.
  11. 11Make small round balls of the mixture.
  12. 12Make small round balls of the mixture.
  13. 13Roll each ball into a long stick.
  14. 14Roll each ball into a long stick.
  15. 15Roll each ball into a long stick.
  16. 16Fry the potato sticks until golden brown.
  17. 17Fry the potato sticks until golden brown.
  18. 18Fry the potato sticks until golden brown.

Ingredients

  • 1 Boiled Potatoes/Aloo
  • 1 Boiled Potatoes/Aloo
  • 1 Boiled Potatoes/Aloo
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1.5 tbsp Red Chili Powder/Lal Mirch
  • 1 tsp Salt/Namak
  • 1 tsp Salt/Namak
  • 1 tsp Salt/Namak
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tbsp Coriander Powder/ Khusk Dhaniya
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 tsp Cumin Powder/Zeera Powder
  • 1 handful Green Coriander/Hara Dhaniya
  • 1 handful Green Coriander/Hara Dhaniya
  • 1 handful Green Coriander/Hara Dhaniya

Equipment

potato masherbowlforkfrying pan