Creamy Chicken Lababdar

Serves 1
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Directions

  1. 1Slice up the onions.
  2. 2Chop the tomatoes.
  3. 3Chop the green chilies.
  4. 4Cut chicken breast into bite-sized pieces.
  5. 5Add oil to a pan and let it heat up.
  6. 6Add cumin seeds to the hot oil.
  7. 7Add whole garlic cloves and let them darken.
  8. 8Add ginger paste and onions to the pan.
  9. 9Once onions are cooked down and soft, add chopped green chilies, tomatoes, 25 to 30 cashews, a bit of water, and salt.
  10. 10Toss in a bay leaf, cinnamon, and cardamom.
  11. 11Cook and cover for 10 to 15 minutes.
  12. 12Remove the bay leaf and cinnamon.
  13. 13Blend the mixture and set it aside.
  14. 14Add more food lube to the same pan.
  15. 15Go in with chicken breast, turmeric, red chili powder, and salt.
  16. 16Cook the chicken until done, usually a few minutes.
  17. 17Add more food lube to the pan.
  18. 18Add a tablespoon of cumin seeds and ginger garlic paste.
  19. 19Cook until fragrant.
  20. 20Add chopped tomatoes, listed spices, a touch of water, and onions cut into petals.
  21. 21Cook for another few minutes.
  22. 22Add the gravy, garam masala, kasuri methi, sugar, salt, and cream.
  23. 23Cook for another couple of minutes.
  24. 24Add a touch of orange food coloring.
  25. 25Add the cooked chicken to the curry.
  26. 26Garnish with a touch of chopped coriander.

Ingredients

  • onions
  • tomatoes
  • green chilies
  • chicken breast
  • oil
  • cumin seeds
  • garlic cloves
  • ginger paste
  • 25 cashews
  • water
  • salt
  • bay leaf
  • cinnamon
  • cardamom
  • turmeric
  • red chili powder
  • food lube
  • 1 tablespoon ginger garlic paste
  • garam masala
  • kasuri methi
  • sugar
  • cream
  • orange food coloring

Equipment

knifecutting boardpanNinja Professional blenderspatulatongs

Tips

  • This recipe will be better than your favorite Indian restaurant.
  • You can find the full recipe on www.amateurprochef.com.
Creamy Chicken Lababdar | Clip Recipe