Creamy Chicken Lababdar
Serves 1
Directions
- 1Slice up the onions.
- 2Chop the tomatoes.
- 3Chop the green chilies.
- 4Cut chicken breast into bite-sized pieces.
- 5Add oil to a pan and let it heat up.
- 6Add cumin seeds to the hot oil.
- 7Add whole garlic cloves and let them darken.
- 8Add ginger paste and onions to the pan.
- 9Once onions are cooked down and soft, add chopped green chilies, tomatoes, 25 to 30 cashews, a bit of water, and salt.
- 10Toss in a bay leaf, cinnamon, and cardamom.
- 11Cook and cover for 10 to 15 minutes.
- 12Remove the bay leaf and cinnamon.
- 13Blend the mixture and set it aside.
- 14Add more food lube to the same pan.
- 15Go in with chicken breast, turmeric, red chili powder, and salt.
- 16Cook the chicken until done, usually a few minutes.
- 17Add more food lube to the pan.
- 18Add a tablespoon of cumin seeds and ginger garlic paste.
- 19Cook until fragrant.
- 20Add chopped tomatoes, listed spices, a touch of water, and onions cut into petals.
- 21Cook for another few minutes.
- 22Add the gravy, garam masala, kasuri methi, sugar, salt, and cream.
- 23Cook for another couple of minutes.
- 24Add a touch of orange food coloring.
- 25Add the cooked chicken to the curry.
- 26Garnish with a touch of chopped coriander.
Ingredients
- onions
- tomatoes
- green chilies
- chicken breast
- oil
- cumin seeds
- garlic cloves
- ginger paste
- 25 cashews
- water
- salt
- bay leaf
- cinnamon
- cardamom
- turmeric
- red chili powder
- food lube
- 1 tablespoon ginger garlic paste
- garam masala
- kasuri methi
- sugar
- cream
- orange food coloring
Equipment
knifecutting boardpanNinja Professional blenderspatulatongs
Tips
- This recipe will be better than your favorite Indian restaurant.
- You can find the full recipe on www.amateurprochef.com.
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