Stick of Butter Chicken and Rice
Directions
- 1Start with two cups of white rice in a baking dish.
- 2Add 8 ounces of mushrooms, two cans of beef consomme, and one can of French onion soup.
- 3Stir the ingredients together.
- 4Next, add the stick of butter, cut into pieces.
- 5Sprinkle a heavy amount of Pecorino Romano cheese over the butter.
- 6Season the chicken with salt, pepper, garlic and onion powder, and paprika.
- 7Place the seasoned chicken right on top of the rice mixture.
- 8Add a little more cheese on top of the chicken.
- 9Cover the dish with foil and bake at 350 degrees Fahrenheit for about 45 minutes.
- 10Uncover and bake for another 15 to 20 minutes, or until all the liquid is absorbed and the chicken is cooked through.
- 11Sprinkle with fresh parsley.
Ingredients
- 2 cups white rice
- 8 ounces mushrooms
- 2 cans beef consomme
- 1 can French onion soup
- 1 stick butter
- Pecorino Romano
- chicken
- salt
- pepper
- garlic powder
- onion powder
- paprika
- fresh parsley
Equipment
baking dishcutting boardknifeovenspoonplatefork
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup