Chicken Jelfrezi

Serves 1
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Directions

  1. 1Add medium tomatoes, garlic cloves, and water to a saucepan.
  2. 2Add medium tomatoes, garlic cloves, and water to a saucepan.
  3. 3Add medium tomatoes, garlic cloves, and water to a saucepan.
  4. 4Boil for 12 to 15 minutes.
  5. 5Boil for 12 to 15 minutes.
  6. 6Boil for 12 to 15 minutes.
  7. 7Add oil to the kadahi.
  8. 8Add oil to the kadahi.
  9. 9Add oil to the kadahi.
  10. 10Add ginger garlic paste.
  11. 11Add ginger garlic paste.
  12. 12Add ginger garlic paste.
  13. 13Add chicken breast boneless and fry for 10 minutes.
  14. 14Add chicken breast boneless and fry for 10 minutes.
  15. 15Add chicken breast boneless and fry for 10 minutes.
  16. 16Cut the onion and shimla mirch into cube shape.
  17. 17Cut the onion and shimla mirch into cube shape.
  18. 18Cut the onion and shimla mirch into cube shape.
  19. 19Remove tomato skin and blend tomatoes and garlic into a paste.
  20. 20Remove tomato skin and blend tomatoes and garlic into a paste.
  21. 21Remove tomato skin and blend tomatoes and garlic into a paste.
  22. 22Add salt, red chili powder, zeera powder, and haldi powder to the chicken.
  23. 23Add salt, red chili powder, zeera powder, and haldi powder to the chicken.
  24. 24Add salt, red chili powder, zeera powder, and haldi powder to the chicken.
  25. 25Cook until water is dry.
  26. 26Cook until water is dry.
  27. 27Cook until water is dry.
  28. 28Add tomato paste and water and cook for 5-6 minutes.
  29. 29Add tomato paste and water and cook for 5-6 minutes.
  30. 30Add tomato paste and water and cook for 5-6 minutes.
  31. 31Add ketchup and vegetables.
  32. 32Add ketchup and vegetables.
  33. 33Add ketchup and vegetables.
  34. 34Cook for 4-5 minutes and do not make it too loose.
  35. 35Cook for 4-5 minutes and do not make it too loose.
  36. 36Cook for 4-5 minutes and do not make it too loose.
  37. 37Add salt and black pepper to eggs and beat them.
  38. 38Add salt and black pepper to eggs and beat them.
  39. 39Add salt and black pepper to eggs and beat them.
  40. 40Add oil to a pan, pour eggs and spread them.
  41. 41Add oil to a pan, pour eggs and spread them.
  42. 42Add oil to a pan, pour eggs and spread them.
  43. 43Cut it into cube shape and add it to the gravy.
  44. 44Cut it into cube shape and add it to the gravy.
  45. 45Cut it into cube shape and add it to the gravy.
  46. 46Cook for another 2-3 minutes.
  47. 47Cook for another 2-3 minutes.
  48. 48Cook for another 2-3 minutes.

Ingredients

  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.5 teaspoon ginger garlic paste
  • 0.5 teaspoon ginger garlic paste
  • 0.5 teaspoon ginger garlic paste
  • 500 grams chicken breast boneless
  • 500 grams chicken breast boneless
  • 500 grams chicken breast boneless
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 shimla mirch
  • 1 shimla mirch
  • 1 shimla mirch
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon zeera powder
  • 1 teaspoon zeera powder
  • 1 teaspoon zeera powder
  • 0.5 teaspoon haldi powder
  • 0.5 teaspoon haldi powder
  • 0.5 teaspoon haldi powder
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 1.5 tablespoon oil
  • 1.5 tablespoon oil
  • 1.5 tablespoon oil
  • 3 tablespoon water
  • 3 tablespoon water
  • 3 tablespoon water

Equipment

saucepanknifecutting boardblenderkadahipan

Tips

  • Kashmiri lal mirch or paprika powder may be used to enhance the color.