Egg Soyabean Curry
Serves 1
Directions
- 1Pour soya chunks into a bowl.
- 2Add warm water and let them sit until they are soft.
- 3Squeeze out water out of soya chunks.
- 4Add eggs.
- 5Add salt.
- 6Add turmeric powder.
- 7Add Kashmiri red chilli powder.
- 8Add rice flour and mix well.
- 9Pour oil into a pan.
- 10Saute well until it turns light brown.
- 11Pour oil into the same pan.
- 12Add potato and fry until they are golden brown.
- 13Pour oil into another pan.
- 14Add onion and fry until they are golden brown in clour.
- 15Add ginger garlic paste and saute for 1 minute.
- 16Add red chilli powder and tomato paste.
- 17Cover and cook for 5 minutes on low heat.
- 18Add salt to taste, corainder powder, turmeric powder and mix well.
- 19Add potato fried, soya chunks fried, desi ghee and corainder leaves.
- 20Mix well.
- 21Add water and cook for 8 minutes on medium heat.
Ingredients
- 150 g soya chunks
- 500 ml warm water
- 3 p egg
- 0.333 tbsp salt
- 0.333 tbsp turmeric powder
- 0.333 tbsp Kashmiri red chilli powder
- 1 tbsp rice flour
- 3 tbsp oil
- 5 Small Size potato
- 1 large size onion
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 2 Medium size tomato paste
- 0.5 tbsp salt to taste
- 1 tbsp coriander powder
- 0.5 tbsp turmeric powder
- 1 tbsp desi ghee
- 2 tbsp coriander leaves
- 1 glass water
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