Egg Soyabean Curry

Serves 1
youtube.com

Directions

  1. 1Pour soya chunks into a bowl.
  2. 2Pour soya chunks into a bowl.
  3. 3Pour soya chunks into a bowl.
  4. 4Add warm water and let them sit until they are soft.
  5. 5Add warm water and let them sit until they are soft.
  6. 6Add warm water and let them sit until they are soft.
  7. 7Squeeze out water out of soya chunks.
  8. 8Squeeze out water out of soya chunks.
  9. 9Squeeze out water out of soya chunks.
  10. 10Add eggs.
  11. 11Add eggs.
  12. 12Add eggs.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Add turmeric powder.
  17. 17Add turmeric powder.
  18. 18Add turmeric powder.
  19. 19Add Kashmiri red chilli powder.
  20. 20Add Kashmiri red chilli powder.
  21. 21Add Kashmiri red chilli powder.
  22. 22Add rice flour and mix well.
  23. 23Add rice flour and mix well.
  24. 24Add rice flour and mix well.
  25. 25Pour oil into a pan.
  26. 26Pour oil into a pan.
  27. 27Pour oil into a pan.
  28. 28Saute well until it turns light brown.
  29. 29Saute well until it turns light brown.
  30. 30Saute well until it turns light brown.
  31. 31Pour oil into the same pan.
  32. 32Pour oil into the same pan.
  33. 33Pour oil into the same pan.
  34. 34Add potato and fry until they are golden brown.
  35. 35Add potato and fry until they are golden brown.
  36. 36Add potato and fry until they are golden brown.
  37. 37Pour oil into another pan.
  38. 38Pour oil into another pan.
  39. 39Pour oil into another pan.
  40. 40Add onion and fry until they are golden brown in clour.
  41. 41Add onion and fry until they are golden brown in clour.
  42. 42Add onion and fry until they are golden brown in clour.
  43. 43Add ginger garlic paste and saute for 1 minute.
  44. 44Add ginger garlic paste and saute for 1 minute.
  45. 45Add ginger garlic paste and saute for 1 minute.
  46. 46Add red chilli powder and tomato paste.
  47. 47Add red chilli powder and tomato paste.
  48. 48Add red chilli powder and tomato paste.
  49. 49Cover and cook for 5 minutes on low heat.
  50. 50Cover and cook for 5 minutes on low heat.
  51. 51Cover and cook for 5 minutes on low heat.
  52. 52Add salt to taste, corainder powder, turmeric powder and mix well.
  53. 53Add salt to taste, corainder powder, turmeric powder and mix well.
  54. 54Add salt to taste, corainder powder, turmeric powder and mix well.
  55. 55Add potato fried, soya chunks fried, desi ghee and corainder leaves.
  56. 56Add potato fried, soya chunks fried, desi ghee and corainder leaves.
  57. 57Add potato fried, soya chunks fried, desi ghee and corainder leaves.
  58. 58Mix well.
  59. 59Mix well.
  60. 60Mix well.
  61. 61Add water and cook for 8 minutes on medium heat.
  62. 62Add water and cook for 8 minutes on medium heat.
  63. 63Add water and cook for 8 minutes on medium heat.

Ingredients

  • 150 g soya chunks
  • 150 g soya chunks
  • 150 g soya chunks
  • 500 ml warm water
  • 500 ml warm water
  • 500 ml warm water
  • 3 p egg
  • 3 p egg
  • 3 p egg
  • 0.333 tbsp salt
  • 0.333 tbsp salt
  • 0.333 tbsp salt
  • 0.333 tbsp turmeric powder
  • 0.333 tbsp turmeric powder
  • 0.333 tbsp turmeric powder
  • 0.333 tbsp Kashmiri red chilli powder
  • 0.333 tbsp Kashmiri red chilli powder
  • 0.333 tbsp Kashmiri red chilli powder
  • 1 tbsp rice flour
  • 1 tbsp rice flour
  • 1 tbsp rice flour
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 5 Small Size potato
  • 5 Small Size potato
  • 5 Small Size potato
  • 1 large size onion
  • 1 large size onion
  • 1 large size onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 2 Medium size tomato paste
  • 2 Medium size tomato paste
  • 2 Medium size tomato paste
  • 0.5 tbsp salt to taste
  • 0.5 tbsp salt to taste
  • 0.5 tbsp salt to taste
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 0.5 tbsp turmeric powder
  • 1 tbsp desi ghee
  • 1 tbsp desi ghee
  • 1 tbsp desi ghee
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 1 glass water
  • 1 glass water
  • 1 glass water