Paneer Masala

12 mins
Serves 1
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Directions

  1. 1Prepare the marinade by mixing yogurt, salt, turmeric powder, garam masala, red chili powder, ginger garlic paste, and coriander powder in a bowl.
  2. 2Prepare the marinade by mixing yogurt, salt, turmeric powder, garam masala, red chili powder, ginger garlic paste, and coriander powder in a bowl.
  3. 3Prepare the marinade by mixing yogurt, salt, turmeric powder, garam masala, red chili powder, ginger garlic paste, and coriander powder in a bowl.
  4. 4Finely chop the onion, green bell pepper, tomato, and paneer into cubes.
  5. 5Finely chop the onion, green bell pepper, tomato, and paneer into cubes.
  6. 6Finely chop the onion, green bell pepper, tomato, and paneer into cubes.
  7. 7Add the chopped vegetables and paneer to the marinade and mix well.
  8. 8Add the chopped vegetables and paneer to the marinade and mix well.
  9. 9Add the chopped vegetables and paneer to the marinade and mix well.
  10. 10Heat oil in a pan and add cumin seeds, cardamom, and green chilies.
  11. 11Heat oil in a pan and add cumin seeds, cardamom, and green chilies.
  12. 12Heat oil in a pan and add cumin seeds, cardamom, and green chilies.
  13. 13Add chopped onions and saute until translucent.
  14. 14Add chopped onions and saute until translucent.
  15. 15Add chopped onions and saute until translucent.
  16. 16Add chopped tomatoes and saute until softened.
  17. 17Add chopped tomatoes and saute until softened.
  18. 18Add chopped tomatoes and saute until softened.
  19. 19Add tomato puree, salt, and garam masala and cook for 2-3 minutes.
  20. 20Add tomato puree, salt, and garam masala and cook for 2-3 minutes.
  21. 21Add tomato puree, salt, and garam masala and cook for 2-3 minutes.
  22. 22Add the marinated paneer mixture to the pan and stir to combine.
  23. 23Add the marinated paneer mixture to the pan and stir to combine.
  24. 24Add the marinated paneer mixture to the pan and stir to combine.
  25. 25Add water and bring to a simmer, cooking until sauce thickens.
  26. 26Add water and bring to a simmer, cooking until sauce thickens.
  27. 27Add water and bring to a simmer, cooking until sauce thickens.
  28. 28Garnish with cilantro.
  29. 29Garnish with cilantro.
  30. 30Garnish with cilantro.
  31. 31Serve hot with naan and mint chutney.
  32. 32Serve hot with naan and mint chutney.
  33. 33Serve hot with naan and mint chutney.

Ingredients

  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 0.5 tsp red chili powder
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 200 grams paneer
  • 200 grams paneer
  • 200 grams paneer
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 2 pods cardamom
  • 2 pods cardamom
  • 2 pods cardamom
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 tbsp cilantro
  • 1 piece naan
  • 1 piece naan
  • 1 piece naan
  • 1 bowl mint chutney
  • 1 bowl mint chutney
  • 1 bowl mint chutney

Equipment

panknifecutting boardspoonbowl