Directions
- 1Prepare the marinade by mixing yogurt, salt, turmeric powder, garam masala, red chili powder, ginger garlic paste, and coriander powder in a bowl.
- 2Finely chop the onion, green bell pepper, tomato, and paneer into cubes.
- 3Add the chopped vegetables and paneer to the marinade and mix well.
- 4Heat oil in a pan and add cumin seeds, cardamom, and green chilies.
- 5Add chopped onions and saute until translucent.
- 6Add chopped tomatoes and saute until softened.
- 7Add tomato puree, salt, and garam masala and cook for 2-3 minutes.
- 8Add the marinated paneer mixture to the pan and stir to combine.
- 9Add water and bring to a simmer, cooking until sauce thickens.
- 10Garnish with cilantro.
- 11Serve hot with naan and mint chutney.
Ingredients
- 1 bowl yogurt
- 0.5 tsp salt
- 0.5 tsp turmeric powder
- 1 tsp garam masala
- 0.5 tsp red chili powder
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 medium onion
- 1 medium green bell pepper
- 1 medium tomato
- 200 grams paneer
- 2 tbsp oil
- 0.5 tsp cumin seeds
- 2 pods cardamom
- 2 finely chopped green chilies
- 2 tbsp tomato puree
- 100 ml water
- 0.5 tsp salt
- 0.5 tsp garam masala
- 1 tbsp cilantro
- 1 piece naan
- 1 bowl mint chutney
Equipment
panknifecutting boardspoonbowl
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