Amla Ki Launji

Serves 1
youtube.com

Directions

  1. 1Add 2 tablespoons of mustard oil to a pan.
  2. 2Add 2 tablespoons of mustard oil to a pan.
  3. 3Add 2 tablespoons of mustard oil to a pan.
  4. 4Add 1 teaspoon of mustard seeds to the hot oil.
  5. 5Add 1 teaspoon of mustard seeds to the hot oil.
  6. 6Add 1 teaspoon of mustard seeds to the hot oil.
  7. 7Add 1 teaspoon of fennel seeds to the pan.
  8. 8Add 1 teaspoon of fennel seeds to the pan.
  9. 9Add 1 teaspoon of fennel seeds to the pan.
  10. 10Add 1/8 teaspoon of fenugreek seeds to the pan.
  11. 11Add 1/8 teaspoon of fenugreek seeds to the pan.
  12. 12Add 1/8 teaspoon of fenugreek seeds to the pan.
  13. 13Add 400 grams of boiled gooseberries to the pan.
  14. 14Add 400 grams of boiled gooseberries to the pan.
  15. 15Add 400 grams of boiled gooseberries to the pan.
  16. 16Sprinkle 1/2 teaspoon of salt over the gooseberries.
  17. 17Sprinkle 1/2 teaspoon of salt over the gooseberries.
  18. 18Sprinkle 1/2 teaspoon of salt over the gooseberries.
  19. 19Sprinkle 1/2 teaspoon of black salt over the gooseberries.
  20. 20Sprinkle 1/2 teaspoon of black salt over the gooseberries.
  21. 21Sprinkle 1/2 teaspoon of black salt over the gooseberries.
  22. 22Sprinkle 1/2 teaspoon of red chili powder over the gooseberries.
  23. 23Sprinkle 1/2 teaspoon of red chili powder over the gooseberries.
  24. 24Sprinkle 1/2 teaspoon of red chili powder over the gooseberries.
  25. 25Add 1/2 teaspoon of turmeric powder.
  26. 26Add 1/2 teaspoon of turmeric powder.
  27. 27Add 1/2 teaspoon of turmeric powder.
  28. 28Add 1/2 teaspoon of coriander powder.
  29. 29Add 1/2 teaspoon of coriander powder.
  30. 30Add 1/2 teaspoon of coriander powder.
  31. 31Add 1/2 teaspoon of garam masala.
  32. 32Add 1/2 teaspoon of garam masala.
  33. 33Add 1/2 teaspoon of garam masala.
  34. 34Add 80 grams of jaggery to the pan.
  35. 35Add 80 grams of jaggery to the pan.
  36. 36Add 80 grams of jaggery to the pan.
  37. 37Stir all the ingredients together until well combined and the jaggery has melted.
  38. 38Stir all the ingredients together until well combined and the jaggery has melted.
  39. 39Stir all the ingredients together until well combined and the jaggery has melted.

Ingredients

  • 2 tbs Mustard Oil
  • 2 tbs Mustard Oil
  • 2 tbs Mustard Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Fennel Seeds
  • 0.125 tsp Fenugreek Seeds
  • 0.125 tsp Fenugreek Seeds
  • 0.125 tsp Fenugreek Seeds
  • 400 g Boiled Gooseberries
  • 400 g Boiled Gooseberries
  • 400 g Boiled Gooseberries
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Black Salt
  • 0.5 tsp Black Salt
  • 0.5 tsp Black Salt
  • 0.5 tsp Red Chili
  • 0.5 tsp Red Chili
  • 0.5 tsp Red Chili
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Coriander Powder
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 80 g Jaggery
  • 80 g Jaggery
  • 80 g Jaggery

Equipment

PanSpatula