Serves 1
Directions
- 1Add 250 ml of milk to a bowl.
- 2Add 7 grams of yeast to the milk.
- 3Add 1 tablespoon of sugar to the mixture.
- 4Add 1 egg to the mixture.
- 5Whisk the ingredients together.
- 6Add 500 grams of flour to the bowl.
- 7Add 1 teaspoon of salt to the flour.
- 8Add 30 grams of butter to the flour mixture.
- 9Mix the dough by hand until a smooth ball forms.
- 10Allow the dough to rise.
- 11Cut 500 grams of chicken thigh fillet into strips.
- 12Add 1 tablespoon of soy sauce to the chicken.
- 13Add 1 teaspoon of paprika powder.
- 14Add 1 teaspoon of garlic powder.
- 15Add 0.5 teaspoon of pepper.
- 16Add 1 teaspoon of chili powder.
- 17Add 2 tablespoons of sweet chili sauce.
- 18Add 2 tablespoons of ketchup.
- 19Mix the chicken with the spices and sauces.
- 20Punch down the risen dough.
- 21Divide the dough into smaller portions.
- 22Roll out each dough portion into an oval shape.
- 23Fold the rolled dough in half.
- 24Brush the folded dough with egg wash.
- 25Dip the dough into breadcrumbs, ensuring both sides are coated.
- 26Place the coated dough on a baking sheet lined with baking paper.
- 27Score the top of each bun with a knife.
- 28Bake the buns until golden brown.
- 29Take a piece of marinated chicken.
- 30Coat the chicken in all-purpose flour.
- 31Deep fry the chicken in hot sunflower oil until crispy and cooked through.
- 32Toss the fried chicken in Dynamite sauce.
- 33Fill the baked buns with lettuce.
- 34Add pickles to the buns.
- 35Place the Dynamite chicken in the buns.
- 36Drizzle with garlic sauce.
Ingredients
- 250 ml milk
- 7 g yeast
- 1 tbsp sugar
- 1 egg
- 500 g flour
- 1 tsp salt
- 30 g butter
- 500 g chicken thigh fillet
- 1 tbsp soy sauce
- 1 tsp paprika powder
- 1 tsp garlic powder
- 0.5 tsp pepper
- 1 tsp chili powder
- 2 tbsp sweet chili sauce
- 2 tbsp ketchup
- egg wash
- breadcrumbs
- all-purpose flour
- sunflower oil
- Dynamite sauce
- lettuce
- pickles
- garlic sauce
Equipment
bowlwhiskrolling pinbaking sheetbaking paperbrushpanchopsticks
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