Carrot Ginger Soup

12 mins
Serves 1
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Directions

  1. 1Chop the onion
  2. 2Chop the onion
  3. 3Chop the onion
  4. 4In a pot, add olive oil and butter
  5. 5In a pot, add olive oil and butter
  6. 6In a pot, add olive oil and butter
  7. 7Add the chopped onions and sauté until soft
  8. 8Add the chopped onions and sauté until soft
  9. 9Add the chopped onions and sauté until soft
  10. 10Add the minced garlic and ginger
  11. 11Add the minced garlic and ginger
  12. 12Add the minced garlic and ginger
  13. 13Add the turmeric, salt, and pepper
  14. 14Add the turmeric, salt, and pepper
  15. 15Add the turmeric, salt, and pepper
  16. 16Add the chopped carrots
  17. 17Add the chopped carrots
  18. 18Add the chopped carrots
  19. 19Add the honey and vegetable broth, bring to a boil
  20. 20Add the honey and vegetable broth, bring to a boil
  21. 21Add the honey and vegetable broth, bring to a boil
  22. 22Add coconut milk and bay leaf
  23. 23Add coconut milk and bay leaf
  24. 24Add coconut milk and bay leaf
  25. 25Blend the soup until smooth
  26. 26Blend the soup until smooth
  27. 27Blend the soup until smooth
  28. 28Cut the bread into cubes and sauté in olive oil until golden brown
  29. 29Cut the bread into cubes and sauté in olive oil until golden brown
  30. 30Cut the bread into cubes and sauté in olive oil until golden brown
  31. 31Serve soup with croutons
  32. 32Serve soup with croutons
  33. 33Serve soup with croutons

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 5 carrots
  • 5 carrots
  • 5 carrots
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread

Equipment

knifecutting boardpotwooden spoonblender