Directions
- 1Chop the onion
- 2In a pot, add olive oil and butter
- 3Add the chopped onions and sauté until soft
- 4Add the minced garlic and ginger
- 5Add the turmeric, salt, and pepper
- 6Add the chopped carrots
- 7Add the honey and vegetable broth, bring to a boil
- 8Add coconut milk and bay leaf
- 9Blend the soup until smooth
- 10Cut the bread into cubes and sauté in olive oil until golden brown
- 11Serve soup with croutons
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic
- 1 piece ginger
- 1 teaspoon turmeric
- 1 pinch salt
- 5 carrots
- 2 tablespoons honey
- 4 cups vegetable broth
- 1 can coconut milk
- 1 bay leaf
- 1 loaf bread
Equipment
knifecutting boardpotwooden spoonblender
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