Directions
- 1Cube down chicken thighs.
- 2Add yogurt to the chicken.
- 3Add ginger and garlic paste.
- 4Drizzle in a tiny bit of oil.
- 5Add Kashmiri red chili powder.
- 6Add cumin.
- 7Add cardamom.
- 8Add garam masala.
- 9Finish with a healthy amount of salt.
- 10Mix it well with your hands.
- 11Marinate the chicken until you lose patience.
- 12Spread the chicken out on a sheet tray.
- 13Throw this into the oven set at 400 degrees Fahrenheit.
- 14Melt down some ghee in a deep pot.
- 15Sauté down lots of onions.
- 16Add fresh mashed ginger and garlic.
- 17Add a little mustard oil.
- 18Add the same spices as before.
- 19Add fire roasted tomatoes.
- 20Give this a nice pinch of salt.
- 21Add a pinch of sugar.
- 22Blend until smooth.
- 23Splash in some heavy cream.
- 24Drop in the cooked chicken.
- 25Mix it up, drop the heat to a low, and let this marry for 10 minutes.
Ingredients
- chicken thighs
- yogurt
- ginger and garlic paste
- oil
- Kashmiri red chili powder
- cumin
- cardamom
- garam masala
- salt
- ghee
- onions
- mustard oil
- fire roasted tomatoes
- sugar
- heavy cream
Equipment
deep potsheet trayovenmortarblender
Tips
- This is more tomato-y than butter chicken, which is creamier.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup