தலைச்சேரி சிக்கன் பிர்யாணி

10 mins
Serves 1
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Directions

  1. 1Heat oil in a pan. Add cashews and fry until golden brown. Remove and keep aside.
  2. 2Heat oil in a pan. Add cashews and fry until golden brown. Remove and keep aside.
  3. 3Heat oil in a pan. Add cashews and fry until golden brown. Remove and keep aside.
  4. 4Fry ulunda dhrasai until golden brown. Remove and keep aside.
  5. 5Fry ulunda dhrasai until golden brown. Remove and keep aside.
  6. 6Fry ulunda dhrasai until golden brown. Remove and keep aside.
  7. 7Add 2 big onions and fry until dark brown. Remove and keep aside.
  8. 8Add 2 big onions and fry until dark brown. Remove and keep aside.
  9. 9Add 2 big onions and fry until dark brown. Remove and keep aside.
  10. 10In the same pan, sauté remaining 1 big onion. Add green chilli paste and sauté until raw smell is gone.
  11. 11In the same pan, sauté remaining 1 big onion. Add green chilli paste and sauté until raw smell is gone.
  12. 12In the same pan, sauté remaining 1 big onion. Add green chilli paste and sauté until raw smell is gone.
  13. 13Add ginger garlic paste and salt. Mix well.
  14. 14Add ginger garlic paste and salt. Mix well.
  15. 15Add ginger garlic paste and salt. Mix well.
  16. 16Add the chicken pieces and mix well.
  17. 17Add the chicken pieces and mix well.
  18. 18Add the chicken pieces and mix well.
  19. 19Add tomatoes and cook until softened.
  20. 20Add tomatoes and cook until softened.
  21. 21Add tomatoes and cook until softened.
  22. 22Add coriander and koththamalli. Mix well. Cover and cook for 10 minutes on medium flame.
  23. 23Add coriander and koththamalli. Mix well. Cover and cook for 10 minutes on medium flame.
  24. 24Add coriander and koththamalli. Mix well. Cover and cook for 10 minutes on medium flame.
  25. 25In another pan, heat ghee. Add biriyani leaf, elachai, kram, annasi poo and pattai. Sauté for a minute.
  26. 26In another pan, heat ghee. Add biriyani leaf, elachai, kram, annasi poo and pattai. Sauté for a minute.
  27. 27In another pan, heat ghee. Add biriyani leaf, elachai, kram, annasi poo and pattai. Sauté for a minute.
  28. 28Add 1.5 cups of water and salt. Bring to a boil.
  29. 29Add 1.5 cups of water and salt. Bring to a boil.
  30. 30Add 1.5 cups of water and salt. Bring to a boil.
  31. 31Add rice and cook for 10 minutes with a lid on. It should be 80% cooked.
  32. 32Add rice and cook for 10 minutes with a lid on. It should be 80% cooked.
  33. 33Add rice and cook for 10 minutes with a lid on. It should be 80% cooked.
  34. 34In a large pan, layer the chicken curry, then layer the rice, then remaining ingredients. Cover and cook on low flame for 10-15 minutes
  35. 35In a large pan, layer the chicken curry, then layer the rice, then remaining ingredients. Cover and cook on low flame for 10-15 minutes
  36. 36In a large pan, layer the chicken curry, then layer the rice, then remaining ingredients. Cover and cook on low flame for 10-15 minutes

Ingredients

  • 0.5 kg chicken
  • 0.5 kg chicken
  • 0.5 kg chicken
  • 3 big onions
  • 3 big onions
  • 3 big onions
  • 0.5 kg seeraga samba rice
  • 0.5 kg seeraga samba rice
  • 0.5 kg seeraga samba rice
  • 15 cashews
  • 15 cashews
  • 15 cashews
  • 15 ulunda dhrasai
  • 15 ulunda dhrasai
  • 15 ulunda dhrasai
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons ginger garlic paste
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful koththamalli
  • 1 handful koththamalli
  • 1 handful koththamalli
  • 1 tablespoon green chilli paste
  • 1 tablespoon green chilli paste
  • 1 tablespoon green chilli paste
  • 2 pinches turmeric powder
  • 2 pinches turmeric powder
  • 2 pinches turmeric powder
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 400 ml oil
  • 400 ml oil
  • 400 ml oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 biriyani leaf
  • 1 biriyani leaf
  • 1 biriyani leaf
  • 3 elachai
  • 3 elachai
  • 3 elachai
  • 3 kram
  • 3 kram
  • 3 kram
  • 2 annasi poo
  • 2 annasi poo
  • 2 annasi poo
  • 1 pattai
  • 1 pattai
  • 1 pattai

Equipment

panplatespoontongs