Chicken Angara

50 mins
Serves 5
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Directions

  1. 1Dry roast the masalas till it gives out an aroma.
  2. 2Dry roast the masalas till it gives out an aroma.
  3. 3Dry roast the masalas till it gives out an aroma.
  4. 4Transfer it to a blender and blend to a fine powder.
  5. 5Transfer it to a blender and blend to a fine powder.
  6. 6Transfer it to a blender and blend to a fine powder.
  7. 7Blend the onions to a fine paste.
  8. 8Blend the onions to a fine paste.
  9. 9Blend the onions to a fine paste.
  10. 10Add the chicken, the masala powder and the other ingredients required for the marination and mix it well till all the ingredients combine evenly.
  11. 11Add the chicken, the masala powder and the other ingredients required for the marination and mix it well till all the ingredients combine evenly.
  12. 12Add the chicken, the masala powder and the other ingredients required for the marination and mix it well till all the ingredients combine evenly.
  13. 13Marinate the chicken for about an hour.
  14. 14Marinate the chicken for about an hour.
  15. 15Marinate the chicken for about an hour.
  16. 16Transfer the chicken to a pan and start cooking it on a medium flame, mixing it regularly.
  17. 17Transfer the chicken to a pan and start cooking it on a medium flame, mixing it regularly.
  18. 18Transfer the chicken to a pan and start cooking it on a medium flame, mixing it regularly.
  19. 19Cover and let it cook on a medium flame for 25 minutes till the chicken is cooked.
  20. 20Cover and let it cook on a medium flame for 25 minutes till the chicken is cooked.
  21. 21Cover and let it cook on a medium flame for 25 minutes till the chicken is cooked.
  22. 22Place a piece of hot coal in a bowl and place it on the gravy. Add a tbsp of ghee, cover it immediately.
  23. 23Place a piece of hot coal in a bowl and place it on the gravy. Add a tbsp of ghee, cover it immediately.
  24. 24Place a piece of hot coal in a bowl and place it on the gravy. Add a tbsp of ghee, cover it immediately.
  25. 25Let it smoke for 5 minutes.
  26. 26Let it smoke for 5 minutes.
  27. 27Let it smoke for 5 minutes.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 5 nos Dry Red Chillies
  • 5 nos Dry Red Chillies
  • 5 nos Dry Red Chillies
  • 2 tsp Cumin
  • 2 tsp Cumin
  • 2 tsp Cumin
  • 3 tbsp Coriander Seeds
  • 3 tbsp Coriander Seeds
  • 3 tbsp Coriander Seeds
  • 2 tbsp Cashew (broken)
  • 2 tbsp Cashew (broken)
  • 2 tbsp Cashew (broken)
  • 2 tbsp Almonds
  • 2 tbsp Almonds
  • 2 tbsp Almonds
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • 6 nos Green Cardamom
  • 6 nos Green Cardamom
  • 6 nos Green Cardamom
  • 5 nos Cloves
  • 5 nos Cloves
  • 5 nos Cloves
  • 1 tsp Black Pepper Corns
  • 1 tsp Black Pepper Corns
  • 1 tsp Black Pepper Corns
  • 1 kg Chicken Curry Cut
  • 1 kg Chicken Curry Cut
  • 1 kg Chicken Curry Cut
  • 1 cup Tomato Puree
  • 1 cup Tomato Puree
  • 1 cup Tomato Puree
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Kasuri Methi
  • 1 tbsp Kasuri Methi
  • 1 tbsp Kasuri Methi
  • 1.5 cups Curd
  • 1.5 cups Curd
  • 1.5 cups Curd
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1 tbsp Kashmiri Red Chilli Powder
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 0.75 cup Fried Onion
  • 0.75 cup Fried Onion
  • 0.75 cup Fried Onion
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 piece Coal
  • 1 piece Coal
  • 1 piece Coal
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee

Equipment

blenderpanbowl