Directions
- 1Add all ingredients except corn flour mixture to the pot and cook for 30 minutes.
- 2Strain the contents of the pot, separating the broth from the chicken and potatoes.
- 3Shred the chicken.
- 4Boil the broth in a separate pot.
- 5Add shredded chicken and potato pieces to the boiling broth.
- 6Blend the mixture with a hand blender until smooth.
- 7Mix corn flour with water.
- 8Add the corn flour mixture to the soup.
- 9Mix well and add the egg.
Ingredients
- 1 piece of chicken
- 1 small potato
- 1 onion
- 1 piece of ginger
- 1 garlic
- 1 Whole spices
- 1 to taste Salt
- 1 tsp Vinegar
- 1 tbs Soya sauce
- 1 to taste Black pepper
- 1 liter water
- 2 tbs corn flour
- 0.5 cup water
- 1 egg
Equipment
potladlesievehand blenderwhisk
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