Chicken and Potato Soup

30 mins
Serves 1
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Directions

  1. 1Add all ingredients except corn flour mixture to the pot and cook for 30 minutes.
  2. 2Add all ingredients except corn flour mixture to the pot and cook for 30 minutes.
  3. 3Add all ingredients except corn flour mixture to the pot and cook for 30 minutes.
  4. 4Strain the contents of the pot, separating the broth from the chicken and potatoes.
  5. 5Strain the contents of the pot, separating the broth from the chicken and potatoes.
  6. 6Strain the contents of the pot, separating the broth from the chicken and potatoes.
  7. 7Shred the chicken.
  8. 8Shred the chicken.
  9. 9Shred the chicken.
  10. 10Boil the broth in a separate pot.
  11. 11Boil the broth in a separate pot.
  12. 12Boil the broth in a separate pot.
  13. 13Add shredded chicken and potato pieces to the boiling broth.
  14. 14Add shredded chicken and potato pieces to the boiling broth.
  15. 15Add shredded chicken and potato pieces to the boiling broth.
  16. 16Blend the mixture with a hand blender until smooth.
  17. 17Blend the mixture with a hand blender until smooth.
  18. 18Blend the mixture with a hand blender until smooth.
  19. 19Mix corn flour with water.
  20. 20Mix corn flour with water.
  21. 21Mix corn flour with water.
  22. 22Add the corn flour mixture to the soup.
  23. 23Add the corn flour mixture to the soup.
  24. 24Add the corn flour mixture to the soup.
  25. 25Mix well and add the egg.
  26. 26Mix well and add the egg.
  27. 27Mix well and add the egg.

Ingredients

  • 1 piece of chicken
  • 1 piece of chicken
  • 1 piece of chicken
  • 1 small potato
  • 1 small potato
  • 1 small potato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 piece of ginger
  • 1 piece of ginger
  • 1 piece of ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 Whole spices
  • 1 Whole spices
  • 1 Whole spices
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tbs Soya sauce
  • 1 tbs Soya sauce
  • 1 tbs Soya sauce
  • 1 to taste Black pepper
  • 1 to taste Black pepper
  • 1 to taste Black pepper
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 2 tbs corn flour
  • 2 tbs corn flour
  • 2 tbs corn flour
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

potladlesievehand blenderwhisk