Directions
- 1Add salt, vinegar, and lemon juice to the chicken pieces.
- 2Add water and let it rest for at least 3 hours.
- 3Fry the chicken pieces until golden brown.
- 4In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
- 5Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
- 6Steam the marinated chicken pieces with sesame seeds sprinkled on top.
Ingredients
- 1 tsp salt
- 2 tbsp vinegar
- 1 lemon
- 1 cup water
- 2 tbsp oil
- 1 cup yogurt
- 1 packet Chicken Tikka masala
- 1 tsp salt
- 1 tsp red chili flakes
- 1 tsp cumin seeds
- 1 tsp garam masala powder
- 1 tbsp ginger garlic paste
- 1 pinch red food color
- 2 tbsp ketchup
- 1 lemon
- 1 handful sesame seeds
Equipment
bowlspoonwhiskfrying pansteamerknifetongs
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