1Add salt, vinegar, and lemon juice to the chicken pieces.
2Add salt, vinegar, and lemon juice to the chicken pieces.
3Add salt, vinegar, and lemon juice to the chicken pieces.
4Add water and let it rest for at least 3 hours.
5Add water and let it rest for at least 3 hours.
6Add water and let it rest for at least 3 hours.
7Fry the chicken pieces until golden brown.
8Fry the chicken pieces until golden brown.
9Fry the chicken pieces until golden brown.
10In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
11In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
12In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
13Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
14Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
15Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
16Steam the marinated chicken pieces with sesame seeds sprinkled on top.
17Steam the marinated chicken pieces with sesame seeds sprinkled on top.
18Steam the marinated chicken pieces with sesame seeds sprinkled on top.