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Chicken Steam Roast

1h
Serves 4
instagram.com

Chicken Steam Roast

instagram.com
1h
Serves 4

Directions

  1. 1Add salt, vinegar, and lemon juice to the chicken pieces.
  2. 2Add water and let it rest for at least 3 hours.
  3. 3Fry the chicken pieces until golden brown.
  4. 4In a bowl, mix yogurt, chicken tikka masala, salt, red chili flakes, cumin seeds, garam masala powder, ginger garlic paste, red food color, ketchup, and lemon juice.
  5. 5Marinate the fried chicken pieces in the yogurt mixture for 3-5 hours or overnight.
  6. 6Steam the marinated chicken pieces with sesame seeds sprinkled on top.

Ingredients

  • 1 tsp salt
  • 2 tbsp vinegar
  • 1 lemon
  • 1 cup water
  • 2 tbsp oil
  • 1 cup yogurt
  • 1 packet Chicken Tikka masala
  • 1 tsp salt
  • 1 tsp red chili flakes
  • 1 tsp cumin seeds
  • 1 tsp garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 pinch red food color
  • 2 tbsp ketchup
  • 1 lemon
  • 1 handful sesame seeds

Equipment

bowlspoonwhiskfrying pansteamerknifetongs

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