Serves 1
Directions
- 1Add sliced onions to a bowl.
- 2Add fresh coriander and green chillies to the onions.
- 3Add besan to the mixture.
- 4Add all the masalas (Kashmiri red chilli powder, cumin powder, chaat masala, coriander powder, ajwain) to the bowl.
- 5Add salt to taste.
- 6Mix all the ingredients well to form the onion filling.
- 7Take some dough and flatten it using a rolling pin.
- 8Place the prepared onion filling onto the flattened dough.
- 9Sprinkle some dry flour over the filling.
- 10Cover the filling with another flattened roti.
- 11Tap from the sides to seal the edges.
- 12Cut the paratha into equal pieces.
- 13Roll each piece as shown in the video to create layers.
- 14Observe the many layers formed.
- 15Sprinkle some dry flour, kalonji, and coriander on top of the rolled dough.
- 16Roll it again gently to make a paratha.
- 17Cook the paratha from both sides using Desi Ghee on a tawa.
- 18Add a dollop of butter, crush the paratha, and serve.
Ingredients
- 5 medium size Onion
- Fresh coriander and green chillies
- 2 Tbsp Besan
- 1 Tbsp Kashmiri red chilli powder
- 1 Tsp Cumin powder
- 1 Tsp Chaat masala
- 1 Tsp Coriander powder
- 1 Tsp Ajwain
- to taste Salt
- Prepared dough
- Kalonji
- Fresh coriander
- Desi ghee
Equipment
BowlRolling boardRolling pinPizza cutterTawaSpatulaServing plate
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