Masala Pyaaz Laccha Paratha

Serves 1
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Directions

  1. 1Add sliced onions to a bowl.
  2. 2Add sliced onions to a bowl.
  3. 3Add sliced onions to a bowl.
  4. 4Add fresh coriander and green chillies to the onions.
  5. 5Add fresh coriander and green chillies to the onions.
  6. 6Add fresh coriander and green chillies to the onions.
  7. 7Add besan to the mixture.
  8. 8Add besan to the mixture.
  9. 9Add besan to the mixture.
  10. 10Add all the masalas (Kashmiri red chilli powder, cumin powder, chaat masala, coriander powder, ajwain) to the bowl.
  11. 11Add all the masalas (Kashmiri red chilli powder, cumin powder, chaat masala, coriander powder, ajwain) to the bowl.
  12. 12Add all the masalas (Kashmiri red chilli powder, cumin powder, chaat masala, coriander powder, ajwain) to the bowl.
  13. 13Add salt to taste.
  14. 14Add salt to taste.
  15. 15Add salt to taste.
  16. 16Mix all the ingredients well to form the onion filling.
  17. 17Mix all the ingredients well to form the onion filling.
  18. 18Mix all the ingredients well to form the onion filling.
  19. 19Take some dough and flatten it using a rolling pin.
  20. 20Take some dough and flatten it using a rolling pin.
  21. 21Take some dough and flatten it using a rolling pin.
  22. 22Place the prepared onion filling onto the flattened dough.
  23. 23Place the prepared onion filling onto the flattened dough.
  24. 24Place the prepared onion filling onto the flattened dough.
  25. 25Sprinkle some dry flour over the filling.
  26. 26Sprinkle some dry flour over the filling.
  27. 27Sprinkle some dry flour over the filling.
  28. 28Cover the filling with another flattened roti.
  29. 29Cover the filling with another flattened roti.
  30. 30Cover the filling with another flattened roti.
  31. 31Tap from the sides to seal the edges.
  32. 32Tap from the sides to seal the edges.
  33. 33Tap from the sides to seal the edges.
  34. 34Cut the paratha into equal pieces.
  35. 35Cut the paratha into equal pieces.
  36. 36Cut the paratha into equal pieces.
  37. 37Roll each piece as shown in the video to create layers.
  38. 38Roll each piece as shown in the video to create layers.
  39. 39Roll each piece as shown in the video to create layers.
  40. 40Observe the many layers formed.
  41. 41Observe the many layers formed.
  42. 42Observe the many layers formed.
  43. 43Sprinkle some dry flour, kalonji, and coriander on top of the rolled dough.
  44. 44Sprinkle some dry flour, kalonji, and coriander on top of the rolled dough.
  45. 45Sprinkle some dry flour, kalonji, and coriander on top of the rolled dough.
  46. 46Roll it again gently to make a paratha.
  47. 47Roll it again gently to make a paratha.
  48. 48Roll it again gently to make a paratha.
  49. 49Cook the paratha from both sides using Desi Ghee on a tawa.
  50. 50Cook the paratha from both sides using Desi Ghee on a tawa.
  51. 51Cook the paratha from both sides using Desi Ghee on a tawa.
  52. 52Add a dollop of butter, crush the paratha, and serve.
  53. 53Add a dollop of butter, crush the paratha, and serve.
  54. 54Add a dollop of butter, crush the paratha, and serve.

Ingredients

  • 5 medium size Onion
  • 5 medium size Onion
  • 5 medium size Onion
  • Fresh coriander and green chillies
  • Fresh coriander and green chillies
  • Fresh coriander and green chillies
  • 2 Tbsp Besan
  • 2 Tbsp Besan
  • 2 Tbsp Besan
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tbsp Kashmiri red chilli powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tsp Chaat masala
  • 1 Tsp Chaat masala
  • 1 Tsp Chaat masala
  • 1 Tsp Coriander powder
  • 1 Tsp Coriander powder
  • 1 Tsp Coriander powder
  • 1 Tsp Ajwain
  • 1 Tsp Ajwain
  • 1 Tsp Ajwain
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Prepared dough
  • Prepared dough
  • Prepared dough
  • Kalonji
  • Kalonji
  • Kalonji
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Desi ghee
  • Desi ghee
  • Desi ghee

Equipment

BowlRolling boardRolling pinPizza cutterTawaSpatulaServing plate