Directions
- 1Add rice to a baking dish.
- 2Add mushrooms to the rice.
- 3Pour French onion soup and beef consommé into a measuring cup and mix.
- 4Pour the mixed soups over the rice and mushrooms.
- 5Melt a stick of butter.
- 6Pour the melted butter over the rice mixture.
- 7Sprinkle Parmigiano-Reggiano over the mixture.
- 8Season the chicken with paprika and complete seasoning.
- 9Place chicken on top of the rice mixture.
- 10Cover the baking dish tightly with aluminum foil.
- 11Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
- 12Remove the foil and let it brown a little bit more.
- 13Serve and garnish with extra Parmigiano-Reggiano and green onions.
Ingredients
- 2 cups rice
- 1 container mushrooms
- 1 can French onion soup
- 2 cans beef consommé
- 1 stick stick of butter
- 1 cup Parmigiano-Reggiano
- 8 pieces chicken
- 1 tsp paprika
- 1 tsp complete seasoning
- 4 pieces green onions
Equipment
ovenbaking dishmeasuring cupbowlforkknife
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