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Stick of Butter Chicken and Rice

45m
Serves 4
instagram.com

Stick of Butter Chicken and Rice

instagram.com
45m
Serves 4

Directions

  1. 1Add rice to a baking dish.
  2. 2Add mushrooms to the rice.
  3. 3Pour French onion soup and beef consommé into a measuring cup and mix.
  4. 4Pour the mixed soups over the rice and mushrooms.
  5. 5Melt a stick of butter.
  6. 6Pour the melted butter over the rice mixture.
  7. 7Sprinkle Parmigiano-Reggiano over the mixture.
  8. 8Season the chicken with paprika and complete seasoning.
  9. 9Place chicken on top of the rice mixture.
  10. 10Cover the baking dish tightly with aluminum foil.
  11. 11Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
  12. 12Remove the foil and let it brown a little bit more.
  13. 13Serve and garnish with extra Parmigiano-Reggiano and green onions.

Ingredients

  • 2 cups rice
  • 1 container mushrooms
  • 1 can French onion soup
  • 2 cans beef consommé
  • 1 stick stick of butter
  • 1 cup Parmigiano-Reggiano
  • 8 pieces chicken
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 4 pieces green onions

Equipment

ovenbaking dishmeasuring cupbowlforkknife

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