Stick of Butter Chicken and Rice

45 mins
Serves 4
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Directions

  1. 1Add rice to a baking dish.
  2. 2Add rice to a baking dish.
  3. 3Add rice to a baking dish.
  4. 4Add mushrooms to the rice.
  5. 5Add mushrooms to the rice.
  6. 6Add mushrooms to the rice.
  7. 7Pour French onion soup and beef consommé into a measuring cup and mix.
  8. 8Pour French onion soup and beef consommé into a measuring cup and mix.
  9. 9Pour French onion soup and beef consommé into a measuring cup and mix.
  10. 10Pour the mixed soups over the rice and mushrooms.
  11. 11Pour the mixed soups over the rice and mushrooms.
  12. 12Pour the mixed soups over the rice and mushrooms.
  13. 13Melt a stick of butter.
  14. 14Melt a stick of butter.
  15. 15Melt a stick of butter.
  16. 16Pour the melted butter over the rice mixture.
  17. 17Pour the melted butter over the rice mixture.
  18. 18Pour the melted butter over the rice mixture.
  19. 19Sprinkle Parmigiano-Reggiano over the mixture.
  20. 20Sprinkle Parmigiano-Reggiano over the mixture.
  21. 21Sprinkle Parmigiano-Reggiano over the mixture.
  22. 22Season the chicken with paprika and complete seasoning.
  23. 23Season the chicken with paprika and complete seasoning.
  24. 24Season the chicken with paprika and complete seasoning.
  25. 25Place chicken on top of the rice mixture.
  26. 26Place chicken on top of the rice mixture.
  27. 27Place chicken on top of the rice mixture.
  28. 28Cover the baking dish tightly with aluminum foil.
  29. 29Cover the baking dish tightly with aluminum foil.
  30. 30Cover the baking dish tightly with aluminum foil.
  31. 31Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
  32. 32Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
  33. 33Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
  34. 34Remove the foil and let it brown a little bit more.
  35. 35Remove the foil and let it brown a little bit more.
  36. 36Remove the foil and let it brown a little bit more.
  37. 37Serve and garnish with extra Parmigiano-Reggiano and green onions.
  38. 38Serve and garnish with extra Parmigiano-Reggiano and green onions.
  39. 39Serve and garnish with extra Parmigiano-Reggiano and green onions.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 container mushrooms
  • 1 can French onion soup
  • 1 can French onion soup
  • 1 can French onion soup
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 2 cans beef consommé
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 stick stick of butter
  • 1 cup Parmigiano-Reggiano
  • 1 cup Parmigiano-Reggiano
  • 1 cup Parmigiano-Reggiano
  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 1 tsp complete seasoning
  • 4 pieces green onions
  • 4 pieces green onions
  • 4 pieces green onions

Equipment

ovenbaking dishmeasuring cupbowlforkknife