Directions
- 1Pressure cook dal for 1 whistle.
- 2Boil potatoes and corn in water.
- 3In a wok, heat mustard oil. Add cumin seeds, bay leaf, and dried red chilies. Fry on low heat for 30 seconds.
- 4Add chopped coconut and fry for 30 seconds.
- 5Add chopped tomatoes, salt, and turmeric. Sauté for 2 minutes.
- 6Add hing.
- 7Add hot water. Cook on medium heat for 2-3 minutes until the moisture dries up.
- 8Add ginger paste and mix well.
- 9Add sugar, and braise on medium heat for 2 minutes until sugar dissolves.
- 10Add the boiled dal, green chilies and bhaja masala. Cook on low heat for 2 minutes.
- 11Add desi ghee.
Ingredients
- 200 g cholar dal
- 400 ml water
- 5 g salt
- 3 g turmeric
- 15 ml mustard oil
- 2 g cumin seeds
- 2 bay leaf
- 2 dried red chilli
- 15 g chopped coconut
- 20 g chopped tomato
- 3 g salt
- 4 g turmeric
- 1 pinch hing
- 4 g red chilli powder
- 8 g hot water
- 5 g ginger paste
- 5 g sugar
- 5 green chillies
- 8 g bhaja masala
- 8 g desi ghee
Equipment
pressure cookerwokbowlspoon
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