Kochurir Dal
Directions
- 1Pressure cook dal for 1 whistle.
- 2Pressure cook dal for 1 whistle.
- 3Pressure cook dal for 1 whistle.
- 4Boil potatoes and corn in water.
- 5Boil potatoes and corn in water.
- 6Boil potatoes and corn in water.
- 7In a wok, heat mustard oil. Add cumin seeds, bay leaf, and dried red chilies. Fry on low heat for 30 seconds.
- 8In a wok, heat mustard oil. Add cumin seeds, bay leaf, and dried red chilies. Fry on low heat for 30 seconds.
- 9In a wok, heat mustard oil. Add cumin seeds, bay leaf, and dried red chilies. Fry on low heat for 30 seconds.
- 10Add chopped coconut and fry for 30 seconds.
- 11Add chopped coconut and fry for 30 seconds.
- 12Add chopped coconut and fry for 30 seconds.
- 13Add chopped tomatoes, salt, and turmeric. Sauté for 2 minutes.
- 14Add chopped tomatoes, salt, and turmeric. Sauté for 2 minutes.
- 15Add chopped tomatoes, salt, and turmeric. Sauté for 2 minutes.
- 16Add hing.
- 17Add hing.
- 18Add hing.
- 19Add hot water. Cook on medium heat for 2-3 minutes until the moisture dries up.
- 20Add hot water. Cook on medium heat for 2-3 minutes until the moisture dries up.
- 21Add hot water. Cook on medium heat for 2-3 minutes until the moisture dries up.
- 22Add ginger paste and mix well.
- 23Add ginger paste and mix well.
- 24Add ginger paste and mix well.
- 25Add sugar, and braise on medium heat for 2 minutes until sugar dissolves.
- 26Add sugar, and braise on medium heat for 2 minutes until sugar dissolves.
- 27Add sugar, and braise on medium heat for 2 minutes until sugar dissolves.
- 28Add the boiled dal, green chilies and bhaja masala. Cook on low heat for 2 minutes.
- 29Add the boiled dal, green chilies and bhaja masala. Cook on low heat for 2 minutes.
- 30Add the boiled dal, green chilies and bhaja masala. Cook on low heat for 2 minutes.
- 31Add desi ghee.
- 32Add desi ghee.
- 33Add desi ghee.
Ingredients
- 200 g cholar dal
- 200 g cholar dal
- 200 g cholar dal
- 400 ml water
- 400 ml water
- 400 ml water
- 5 g salt
- 5 g salt
- 5 g salt
- 3 g turmeric
- 3 g turmeric
- 3 g turmeric
- 15 ml mustard oil
- 15 ml mustard oil
- 15 ml mustard oil
- 2 g cumin seeds
- 2 g cumin seeds
- 2 g cumin seeds
- 2 bay leaf
- 2 bay leaf
- 2 bay leaf
- 2 dried red chilli
- 2 dried red chilli
- 2 dried red chilli
- 15 g chopped coconut
- 15 g chopped coconut
- 15 g chopped coconut
- 20 g chopped tomato
- 20 g chopped tomato
- 20 g chopped tomato
- 3 g salt
- 3 g salt
- 3 g salt
- 4 g turmeric
- 4 g turmeric
- 4 g turmeric
- 1 pinch hing
- 1 pinch hing
- 1 pinch hing
- 4 g red chilli powder
- 4 g red chilli powder
- 4 g red chilli powder
- 8 g hot water
- 8 g hot water
- 8 g hot water
- 5 g ginger paste
- 5 g ginger paste
- 5 g ginger paste
- 5 g sugar
- 5 g sugar
- 5 g sugar
- 5 green chillies
- 5 green chillies
- 5 green chillies
- 8 g bhaja masala
- 8 g bhaja masala
- 8 g bhaja masala
- 8 g desi ghee
- 8 g desi ghee
- 8 g desi ghee
Equipment
pressure cookerwokbowlspoon