Hyderabadi Chicken
Serves 1
Directions
- 1Cut the chicken into small and medium pieces, separating the drumsticks.
- 2Heat oil in a pan.
- 3Add cardamom, bay leaves, anise, and a cinnamon stick to the hot oil.
- 4Finely chop the red onion.
- 5Add the chopped red onion to the pan.
- 6Add the cut chicken pieces to the pan with the onions and spices.
- 7Stir everything well.
- 8Finely chop the garlic.
- 9Finely chop the ginger.
- 10Add garlic and ginger to the chicken in the pan.
- 11Add turmeric powder, coriander powder, Kashmiri chilli powder, cumin powder, salt, and garam masala powder to the pan.
- 12Stir well to combine all ingredients and spices.
- 13Add about half a cup of water to the pan.
- 14Cover the pan and let it cook for some time.
- 15Remove the lid and add yogurt.
- 16Stir to incorporate the yogurt.
- 17Garnish with fresh coriander.
- 18Serve the chicken with rice, sliced red onions, and a lemon wedge.
Ingredients
- 1 kg Chicken
- 1 tbsp Oil
- 2 units Cardamom
- 2 units Bay leaves
- 2 units Anise
- 1 unit Cinnamon stick
- 1 unit Red onion
- 2 cloves Garlic
- 1 inch Ginger
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Kashmiri chilli powder
- 1 tsp Cumin powder
- 1 tsp Salt
- 1 tsp Garam masala powder
- 0.5 cup Water
- 0.5 cup Yogurt
- 2 sprigs Fresh coriander
- 1 unit Lemon
Equipment
BowlKnifeCutting boardPanSpatula
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