Hyderabadi Chicken
Serves 1
Directions
- 1Cut the chicken into small and medium pieces, separating the drumsticks.
- 2Cut the chicken into small and medium pieces, separating the drumsticks.
- 3Cut the chicken into small and medium pieces, separating the drumsticks.
- 4Heat oil in a pan.
- 5Heat oil in a pan.
- 6Heat oil in a pan.
- 7Add cardamom, bay leaves, anise, and a cinnamon stick to the hot oil.
- 8Add cardamom, bay leaves, anise, and a cinnamon stick to the hot oil.
- 9Add cardamom, bay leaves, anise, and a cinnamon stick to the hot oil.
- 10Finely chop the red onion.
- 11Finely chop the red onion.
- 12Finely chop the red onion.
- 13Add the chopped red onion to the pan.
- 14Add the chopped red onion to the pan.
- 15Add the chopped red onion to the pan.
- 16Add the cut chicken pieces to the pan with the onions and spices.
- 17Add the cut chicken pieces to the pan with the onions and spices.
- 18Add the cut chicken pieces to the pan with the onions and spices.
- 19Stir everything well.
- 20Stir everything well.
- 21Stir everything well.
- 22Finely chop the garlic.
- 23Finely chop the garlic.
- 24Finely chop the garlic.
- 25Finely chop the ginger.
- 26Finely chop the ginger.
- 27Finely chop the ginger.
- 28Add garlic and ginger to the chicken in the pan.
- 29Add garlic and ginger to the chicken in the pan.
- 30Add garlic and ginger to the chicken in the pan.
- 31Add turmeric powder, coriander powder, Kashmiri chilli powder, cumin powder, salt, and garam masala powder to the pan.
- 32Add turmeric powder, coriander powder, Kashmiri chilli powder, cumin powder, salt, and garam masala powder to the pan.
- 33Add turmeric powder, coriander powder, Kashmiri chilli powder, cumin powder, salt, and garam masala powder to the pan.
- 34Stir well to combine all ingredients and spices.
- 35Stir well to combine all ingredients and spices.
- 36Stir well to combine all ingredients and spices.
- 37Add about half a cup of water to the pan.
- 38Add about half a cup of water to the pan.
- 39Add about half a cup of water to the pan.
- 40Cover the pan and let it cook for some time.
- 41Cover the pan and let it cook for some time.
- 42Cover the pan and let it cook for some time.
- 43Remove the lid and add yogurt.
- 44Remove the lid and add yogurt.
- 45Remove the lid and add yogurt.
- 46Stir to incorporate the yogurt.
- 47Stir to incorporate the yogurt.
- 48Stir to incorporate the yogurt.
- 49Garnish with fresh coriander.
- 50Garnish with fresh coriander.
- 51Garnish with fresh coriander.
- 52Serve the chicken with rice, sliced red onions, and a lemon wedge.
- 53Serve the chicken with rice, sliced red onions, and a lemon wedge.
- 54Serve the chicken with rice, sliced red onions, and a lemon wedge.
Ingredients
- 1 kg Chicken
- 1 kg Chicken
- 1 kg Chicken
- 1 tbsp Oil
- 1 tbsp Oil
- 1 tbsp Oil
- 2 units Cardamom
- 2 units Cardamom
- 2 units Cardamom
- 2 units Bay leaves
- 2 units Bay leaves
- 2 units Bay leaves
- 2 units Anise
- 2 units Anise
- 2 units Anise
- 1 unit Cinnamon stick
- 1 unit Cinnamon stick
- 1 unit Cinnamon stick
- 1 unit Red onion
- 1 unit Red onion
- 1 unit Red onion
- 2 cloves Garlic
- 2 cloves Garlic
- 2 cloves Garlic
- 1 inch Ginger
- 1 inch Ginger
- 1 inch Ginger
- 1 tsp Turmeric powder
- 1 tsp Turmeric powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Coriander powder
- 1 tsp Kashmiri chilli powder
- 1 tsp Kashmiri chilli powder
- 1 tsp Kashmiri chilli powder
- 1 tsp Cumin powder
- 1 tsp Cumin powder
- 1 tsp Cumin powder
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Garam masala powder
- 1 tsp Garam masala powder
- 1 tsp Garam masala powder
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Yogurt
- 0.5 cup Yogurt
- 0.5 cup Yogurt
- 2 sprigs Fresh coriander
- 2 sprigs Fresh coriander
- 2 sprigs Fresh coriander
- 1 unit Lemon
- 1 unit Lemon
- 1 unit Lemon
Equipment
BowlKnifeCutting boardPanSpatula