Directions
- 1In a pan, saute the onions, garlic and ginger.
- 2Add the spice mix and saute until fragrant.
- 3Grind the sauteed mixture to a paste in a blender.
- 4In a pressure cooker, add the mutton and spices.
- 5Cook under pressure until tender.
- 6In a pan, saute the masala paste.
- 7Add the tomatoes and cook until soft.
- 8Pour in the mutton stock and bring to a boil.
- 9Add the cooked mutton and simmer until the flavors blend.
- 10Garnish with coriander leaves and serve hot.
Ingredients
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tbsp red chillies
- 3 star anise
- 10 cashews
- 10 pieces coconut
- 10 peanuts
- 1 tbsp fennel seeds
- 1 onions
- 1 head garlic
- 1 piece ginger
- 1 tbsp turmeric powder
- 500 g mutton
- 2 tbsp oil
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 tomatoes
- 1 handful coriander leaves
Equipment
knifefrying panblenderpressure cooker
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