Mutton Masala

56 mins
Serves 1
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Directions

  1. 1In a pan, saute the onions, garlic and ginger.
  2. 2In a pan, saute the onions, garlic and ginger.
  3. 3In a pan, saute the onions, garlic and ginger.
  4. 4Add the spice mix and saute until fragrant.
  5. 5Add the spice mix and saute until fragrant.
  6. 6Add the spice mix and saute until fragrant.
  7. 7Grind the sauteed mixture to a paste in a blender.
  8. 8Grind the sauteed mixture to a paste in a blender.
  9. 9Grind the sauteed mixture to a paste in a blender.
  10. 10In a pressure cooker, add the mutton and spices.
  11. 11In a pressure cooker, add the mutton and spices.
  12. 12In a pressure cooker, add the mutton and spices.
  13. 13Cook under pressure until tender.
  14. 14Cook under pressure until tender.
  15. 15Cook under pressure until tender.
  16. 16In a pan, saute the masala paste.
  17. 17In a pan, saute the masala paste.
  18. 18In a pan, saute the masala paste.
  19. 19Add the tomatoes and cook until soft.
  20. 20Add the tomatoes and cook until soft.
  21. 21Add the tomatoes and cook until soft.
  22. 22Pour in the mutton stock and bring to a boil.
  23. 23Pour in the mutton stock and bring to a boil.
  24. 24Pour in the mutton stock and bring to a boil.
  25. 25Add the cooked mutton and simmer until the flavors blend.
  26. 26Add the cooked mutton and simmer until the flavors blend.
  27. 27Add the cooked mutton and simmer until the flavors blend.
  28. 28Garnish with coriander leaves and serve hot.
  29. 29Garnish with coriander leaves and serve hot.
  30. 30Garnish with coriander leaves and serve hot.

Ingredients

  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp black peppercorns
  • 1 tbsp red chillies
  • 1 tbsp red chillies
  • 1 tbsp red chillies
  • 3 star anise
  • 3 star anise
  • 3 star anise
  • 10 cashews
  • 10 cashews
  • 10 cashews
  • 10 pieces coconut
  • 10 pieces coconut
  • 10 pieces coconut
  • 10 peanuts
  • 10 peanuts
  • 10 peanuts
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 tbsp fennel seeds
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 500 g mutton
  • 500 g mutton
  • 500 g mutton
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

knifefrying panblenderpressure cooker