Dindigul Style Mushroom Biriyani
Serves 1
Directions
- 1Add star anise, green cardamom, and black peppercorns to a grinder.
- 2Grind the spices.
- 3Chop onions using a chopper.
- 4Chop tomatoes.
- 5Grind some ingredients into a paste.
- 6Chop coriander.
- 7Heat ghee in a large pot.
- 8Add chopped onions to the pot and sauté.
- 9Add chopped tomatoes, green chilies, mint leaves, and bay leaves to the pot.
- 10Add garam masala and red chili powder to the pot.
- 11Add the ground paste and curd to the pot and mix well.
- 12Add mushrooms to the pot and mix with the spices.
- 13Pour water into the pot.
- 14Add rice to the pot.
- 15Stir the rice and ingredients in the pot.
- 16Cover the pot and cook.
- 17Place a banana leaf over the rice before covering for dum cooking.
- 18Once cooked, fluff the biryani with a spatula.
- 19Add a spoonful of ghee to the biryani.
- 20Fluff the biryani again to mix the ghee.
- 21Serve the biryani by pressing it into a bowl and then plating it on a banana leaf.
- 22Garnish with boondi raita and mint chutney.
Ingredients
- Star Anise
- Green Cardamom
- Black Peppercorns
- Onions
- Tomatoes
- Coriander
- Mushroom
- Mint leaves
- Garam masala
- Red chili powder
- Green chilies
- Bay leaves
- Ghee
- Curd
- Water
- Rice
Equipment
GrinderChopperKnifeCutting boardLarge PotSpatula
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