Murunga Keerai Thandu Rasam
Serves 1
Directions
- 1Place drumstick stems in a pot and add water to cover.
- 2Boil the drumstick stems until cooked.
- 3Strain the liquid into a separate container and set aside the stems.
- 4In a blender, combine cumin seeds, black peppercorns, turmeric powder, garlic cloves, chopped tomatoes, and a handful of fresh coriander leaves, then blend.
- 5Pour the water used for boiling the stems into the blended mixture and stir.
- 6Heat oil in a pan, add mustard seeds, dry red chilies, and curry leaves to temper.
- 7Add sliced green chili and pour in the blended rasam mixture.
- 8Bring the rasam to a simmer, then add the reserved boiled drumstick stems.
Ingredients
- drumstick stem, cut
- water
- cumin seed
- black peppercorn
- turmeric powder
- garlic clove
- tomato, chopped
- coriander leaf
- cooking oil
- mustard seed
- dry red chili
- curry leaf
- green chili
