Directions
- 1Heat oil in a pot and add cumin seeds.
- 2Add diced onion, minced garlic, and chopped ginger to the pot and sauté.
- 3Stir in cubed potatoes, red lentils, vegetable broth, salt, black pepper, and turmeric.
- 4Simmer the mixture until cooked through.
- 5Stir in coconut milk for creaminess, if desired.
Ingredients
- 1 tbsp medium-high heat oil
- 1 tbsp whole cumin seed
- 1 medium yellow onion, diced
- 2 garlic clove, minced
- 1 inch ginger, chopped
- 2 cup yukon or russet potato, unpeeled and cubed
- 1 cup red lentil
- 4 cup vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1 cup canned coconut milk (optional)
- 1 pinch cayenne pepper (optional)
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