Paneer Thecha
Serves 1
Directions
- 1Dry roast the garlic, green chilies, coarse salt, and peanuts in a pan.
- 2Transfer the roasted ingredients to a mortar and pestle and crush them.
- 3Add lots of coriander to the crushed mixture.
- 4Continue crushing the mixture until it forms a green paste.
- 5Add a little water to the paste and mix well.
- 6Take pieces of paneer and coat them thoroughly with the prepared green paste.
- 7Place the coated paneer pieces on a hot griddle or pan with very little oil.
- 8Shallow fry the paneer until it is cooked and slightly browned on all sides.
Ingredients
- Garlic
- Green Chili
- Coarse Salt
- Peanuts
- Coriander
- Water
- Paneer
- Oil
Equipment
PanMortar and PestleSpoonSpatula
Tips
- Use the stem of the coriander for added flavor.
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