Instant Tomato Dosa
Directions
- 1Add 2 ripe tomatoes, cumin seeds, 2 garlic cloves, and 2 Kashmiri red chillies for color to a mixer grinder.
- 2Grind them well.
- 3Add salt to taste.
- 4Add enough water and mix it into a thin batter, like rava dosa batter.
- 5Add sautéed coriander leaves, curry leaves, green chilli, and finely chopped onion to the batter.
- 6Mix well and let it rest for 10 minutes.
- 7After 10 minutes, the batter should be thin like rava dosa batter.
- 8Pour the batter onto a hot dosa pan.
- 9Add oil as needed and cover it with a lid.
- 10Cook until it turns golden brown.
- 11If desired, you can flip it and cook the other side. This dosa will be crispy when hot and soft like rava dosa after cooling.
- 12Serve it with chutney.
Ingredients
- 2 nos Tomato
- 4 Shallots
- 2 Garlic
- 2 Kashmiri red chilli
- 2 cup Rice Flour
- to taste Salt
- Cumin seeds
- Coriander leaves
- Curry leaves
- Green chilli
- Onion
- Oil
Equipment
mixer grinderbowlpanladlespatula
Tips
- For dosa, the batter should be thin, like rava dosa batter.
- When dosa is hot, it will be crispy. After cooling, it will be soft like rava dosa.
- You can also use maida (all-purpose flour) instead of wheat flour.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup