Instant Tomato Dosa

10 mins
Serves 1
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Directions

  1. 1Add 2 ripe tomatoes, cumin seeds, 2 garlic cloves, and 2 Kashmiri red chillies for color to a mixer grinder.
  2. 2Grind them well.
  3. 3Add salt to taste.
  4. 4Add enough water and mix it into a thin batter, like rava dosa batter.
  5. 5Add sautéed coriander leaves, curry leaves, green chilli, and finely chopped onion to the batter.
  6. 6Mix well and let it rest for 10 minutes.
  7. 7After 10 minutes, the batter should be thin like rava dosa batter.
  8. 8Pour the batter onto a hot dosa pan.
  9. 9Add oil as needed and cover it with a lid.
  10. 10Cook until it turns golden brown.
  11. 11If desired, you can flip it and cook the other side. This dosa will be crispy when hot and soft like rava dosa after cooling.
  12. 12Serve it with chutney.

Ingredients

  • 2 nos Tomato
  • 4 Shallots
  • 2 Garlic
  • 2 Kashmiri red chilli
  • 2 cup Rice Flour
  • to taste Salt
  • Cumin seeds
  • Coriander leaves
  • Curry leaves
  • Green chilli
  • Onion
  • Oil

Equipment

mixer grinderbowlpanladlespatula

Tips

  • For dosa, the batter should be thin, like rava dosa batter.
  • When dosa is hot, it will be crispy. After cooling, it will be soft like rava dosa.
  • You can also use maida (all-purpose flour) instead of wheat flour.