Paneer Masala
Directions
- 1Fry paneer until golden brown.
- 2Fry sliced red onions until crispy and set aside.
- 3Blanch tomatoes in boiling water.
- 4Blend the tomatoes with tomato seeds, fried onions, and red chilli powder to form a paste.
- 5Heat oil in a large pot. Sauté minced garlic and ginger.
- 6Add the tomato paste and cook until fragrant.
- 7Add other spices, salt, and water. Simmer until slightly thickened.
- 8Stir in peas and cook until tender.
- 9Add paneer cubes and simmer for a few minutes.
- 10Garnish with fresh coriander and yogurt.
Ingredients
- 1 block paneer
- 2 tbsp oil
- 1 cup red onions
- 3 medium tomatoes
- 1 tbsp tomato seeds
- 1 cup fried red onions
- 1 tbsp red chilli powder
- 2 tbsp oil
- 1 tbsp garlic
- 1 tbsp ginger
- 1 cup paste
- 1 tbsp red chilli powder
- 1 tbsp other spices
- 1 tsp salt
- 1 cup water
- 1 cup peas
- 1 handful fresh coriander
- 1 cup yogurt
Equipment
woktongsstrainerknifecutting boardpotblenderlarge potwooden spoon
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