Paneer Masala

1 mins
Serves 2
instagram.com

Directions

  1. 1Fry paneer until golden brown.
  2. 2Fry paneer until golden brown.
  3. 3Fry paneer until golden brown.
  4. 4Fry sliced red onions until crispy and set aside.
  5. 5Fry sliced red onions until crispy and set aside.
  6. 6Fry sliced red onions until crispy and set aside.
  7. 7Blanch tomatoes in boiling water.
  8. 8Blanch tomatoes in boiling water.
  9. 9Blanch tomatoes in boiling water.
  10. 10Blend the tomatoes with tomato seeds, fried onions, and red chilli powder to form a paste.
  11. 11Blend the tomatoes with tomato seeds, fried onions, and red chilli powder to form a paste.
  12. 12Blend the tomatoes with tomato seeds, fried onions, and red chilli powder to form a paste.
  13. 13Heat oil in a large pot. Sauté minced garlic and ginger.
  14. 14Heat oil in a large pot. Sauté minced garlic and ginger.
  15. 15Heat oil in a large pot. Sauté minced garlic and ginger.
  16. 16Add the tomato paste and cook until fragrant.
  17. 17Add the tomato paste and cook until fragrant.
  18. 18Add the tomato paste and cook until fragrant.
  19. 19Add other spices, salt, and water. Simmer until slightly thickened.
  20. 20Add other spices, salt, and water. Simmer until slightly thickened.
  21. 21Add other spices, salt, and water. Simmer until slightly thickened.
  22. 22Stir in peas and cook until tender.
  23. 23Stir in peas and cook until tender.
  24. 24Stir in peas and cook until tender.
  25. 25Add paneer cubes and simmer for a few minutes.
  26. 26Add paneer cubes and simmer for a few minutes.
  27. 27Add paneer cubes and simmer for a few minutes.
  28. 28Garnish with fresh coriander and yogurt.
  29. 29Garnish with fresh coriander and yogurt.
  30. 30Garnish with fresh coriander and yogurt.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 1 tbsp tomato seeds
  • 1 tbsp tomato seeds
  • 1 tbsp tomato seeds
  • 1 cup fried red onions
  • 1 cup fried red onions
  • 1 cup fried red onions
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 cup paste
  • 1 cup paste
  • 1 cup paste
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt

Equipment

woktongsstrainerknifecutting boardpotblenderlarge potwooden spoon