Afghani Anda Masala

Serves 1
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Directions

  1. 1Heat cooking oil in a pan.
  2. 2Heat cooking oil in a pan.
  3. 3Heat cooking oil in a pan.
  4. 4Add sliced onions to the pan and fry until softened.
  5. 5Add sliced onions to the pan and fry until softened.
  6. 6Add sliced onions to the pan and fry until softened.
  7. 7Add garlic, ginger, green chilies, cashews, and a fistful of coriander leaves to the pan with the onions.
  8. 8Add garlic, ginger, green chilies, cashews, and a fistful of coriander leaves to the pan with the onions.
  9. 9Add garlic, ginger, green chilies, cashews, and a fistful of coriander leaves to the pan with the onions.
  10. 10Mix everything well and cook covered for 5 minutes.
  11. 11Mix everything well and cook covered for 5 minutes.
  12. 12Mix everything well and cook covered for 5 minutes.
  13. 13Transfer the cooked mixture to a grinding jar and let it cool.
  14. 14Transfer the cooked mixture to a grinding jar and let it cool.
  15. 15Transfer the cooked mixture to a grinding jar and let it cool.
  16. 16Add 1/4 cup of water to the mixture in the grinding jar and blend to a fine paste.
  17. 17Add 1/4 cup of water to the mixture in the grinding jar and blend to a fine paste.
  18. 18Add 1/4 cup of water to the mixture in the grinding jar and blend to a fine paste.
  19. 19Cut the boiled eggs into halves.
  20. 20Cut the boiled eggs into halves.
  21. 21Cut the boiled eggs into halves.
  22. 22Separate one egg white into a bowl.
  23. 23Separate one egg white into a bowl.
  24. 24Separate one egg white into a bowl.
  25. 25Add 1/4 tsp turmeric powder, 1/4 tsp Kashmiri red chili powder, and salt to the egg white.
  26. 26Add 1/4 tsp turmeric powder, 1/4 tsp Kashmiri red chili powder, and salt to the egg white.
  27. 27Add 1/4 tsp turmeric powder, 1/4 tsp Kashmiri red chili powder, and salt to the egg white.
  28. 28Whisk the egg white mixture until well combined.
  29. 29Whisk the egg white mixture until well combined.
  30. 30Whisk the egg white mixture until well combined.
  31. 31Dip the halved boiled eggs into the whisked egg white mixture.
  32. 32Dip the halved boiled eggs into the whisked egg white mixture.
  33. 33Dip the halved boiled eggs into the whisked egg white mixture.
  34. 34Heat cooking oil in a pan and golden fry the coated eggs.
  35. 35Heat cooking oil in a pan and golden fry the coated eggs.
  36. 36Heat cooking oil in a pan and golden fry the coated eggs.
  37. 37Remove the fried eggs from the pan and set aside.
  38. 38Remove the fried eggs from the pan and set aside.
  39. 39Remove the fried eggs from the pan and set aside.
  40. 40In the same oil, add 6-7 cloves and 6-7 green cardamoms and let them crackle.
  41. 41In the same oil, add 6-7 cloves and 6-7 green cardamoms and let them crackle.
  42. 42In the same oil, add 6-7 cloves and 6-7 green cardamoms and let them crackle.
  43. 43Add the prepared green masala paste to the pan.
  44. 44Add the prepared green masala paste to the pan.
  45. 45Add the prepared green masala paste to the pan.
  46. 46Add 1/4 tsp turmeric powder, 1/2 tsp cumin seeds powder, black pepper powder, garam masala powder, dried fenugreek leaves (Kasuri Methi), and 1/2 tsp salt to the masala.
  47. 47Add 1/4 tsp turmeric powder, 1/2 tsp cumin seeds powder, black pepper powder, garam masala powder, dried fenugreek leaves (Kasuri Methi), and 1/2 tsp salt to the masala.
  48. 48Add 1/4 tsp turmeric powder, 1/2 tsp cumin seeds powder, black pepper powder, garam masala powder, dried fenugreek leaves (Kasuri Methi), and 1/2 tsp salt to the masala.
  49. 49Mix and roast the masala well.
  50. 50Mix and roast the masala well.
  51. 51Mix and roast the masala well.
  52. 52Add 1/2 cup of whisked yogurt to the masala and bhun (fry) again until well combined.
  53. 53Add 1/2 cup of whisked yogurt to the masala and bhun (fry) again until well combined.
  54. 54Add 1/2 cup of whisked yogurt to the masala and bhun (fry) again until well combined.
  55. 55Add 1/4 cup of fresh cream and mix it into the masala.
  56. 56Add 1/4 cup of fresh cream and mix it into the masala.
  57. 57Add 1/4 cup of fresh cream and mix it into the masala.
  58. 58Once the masala comes to a boil, add the fried eggs.
  59. 59Once the masala comes to a boil, add the fried eggs.
  60. 60Once the masala comes to a boil, add the fried eggs.
  61. 61Mix the eggs into the masala.
  62. 62Mix the eggs into the masala.
  63. 63Mix the eggs into the masala.
  64. 64Cover and cook for 5 minutes.
  65. 65Cover and cook for 5 minutes.
  66. 66Cover and cook for 5 minutes.
  67. 67Remove the lid and garnish with 1 tbsp chopped coriander leaves.
  68. 68Remove the lid and garnish with 1 tbsp chopped coriander leaves.
  69. 69Remove the lid and garnish with 1 tbsp chopped coriander leaves.
  70. 70Serve the hot and creamy Afghani Anda Masala.
  71. 71Serve the hot and creamy Afghani Anda Masala.
  72. 72Serve the hot and creamy Afghani Anda Masala.

Ingredients

  • 3 tbsp Cooking oil
  • 3 tbsp Cooking oil
  • 3 tbsp Cooking oil
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Green chilies
  • Green chilies
  • Green chilies
  • Cashews
  • Cashews
  • Cashews
  • 1 fistful Coriander leaves
  • 1 fistful Coriander leaves
  • 1 fistful Coriander leaves
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 8 Boiled eggs
  • 8 Boiled eggs
  • 8 Boiled eggs
  • 1 Egg white
  • 1 Egg white
  • 1 Egg white
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Kashmiri red chili powder
  • 0.25 tsp Kashmiri red chili powder
  • 0.25 tsp Kashmiri red chili powder
  • Salt
  • Salt
  • Salt
  • 6 to 7 Cloves
  • 6 to 7 Cloves
  • 6 to 7 Cloves
  • 6 to 7 Green cardamom
  • 6 to 7 Green cardamom
  • 6 to 7 Green cardamom
  • 0.5 tsp Cumin seeds powder
  • 0.5 tsp Cumin seeds powder
  • 0.5 tsp Cumin seeds powder
  • Black pepper powder
  • Black pepper powder
  • Black pepper powder
  • Garam masala powder
  • Garam masala powder
  • Garam masala powder
  • Dried fenugreek leaves (Kasuri Methi)
  • Dried fenugreek leaves (Kasuri Methi)
  • Dried fenugreek leaves (Kasuri Methi)
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 cup Whisked yogurt
  • 0.5 cup Whisked yogurt
  • 0.5 cup Whisked yogurt
  • 0.25 cup Fresh cream
  • 0.25 cup Fresh cream
  • 0.25 cup Fresh cream
  • 1 tbsp Chopped coriander leaves
  • 1 tbsp Chopped coriander leaves
  • 1 tbsp Chopped coriander leaves

Equipment

PanGrinding jarWhisk