Afghani Anda Masala
Serves 1
Directions
- 1Heat cooking oil in a pan.
- 2Add sliced onions to the pan and fry until softened.
- 3Add garlic, ginger, green chilies, cashews, and a fistful of coriander leaves to the pan with the onions.
- 4Mix everything well and cook covered for 5 minutes.
- 5Transfer the cooked mixture to a grinding jar and let it cool.
- 6Add 1/4 cup of water to the mixture in the grinding jar and blend to a fine paste.
- 7Cut the boiled eggs into halves.
- 8Separate one egg white into a bowl.
- 9Add 1/4 tsp turmeric powder, 1/4 tsp Kashmiri red chili powder, and salt to the egg white.
- 10Whisk the egg white mixture until well combined.
- 11Dip the halved boiled eggs into the whisked egg white mixture.
- 12Heat cooking oil in a pan and golden fry the coated eggs.
- 13Remove the fried eggs from the pan and set aside.
- 14In the same oil, add 6-7 cloves and 6-7 green cardamoms and let them crackle.
- 15Add the prepared green masala paste to the pan.
- 16Add 1/4 tsp turmeric powder, 1/2 tsp cumin seeds powder, black pepper powder, garam masala powder, dried fenugreek leaves (Kasuri Methi), and 1/2 tsp salt to the masala.
- 17Mix and roast the masala well.
- 18Add 1/2 cup of whisked yogurt to the masala and bhun (fry) again until well combined.
- 19Add 1/4 cup of fresh cream and mix it into the masala.
- 20Once the masala comes to a boil, add the fried eggs.
- 21Mix the eggs into the masala.
- 22Cover and cook for 5 minutes.
- 23Remove the lid and garnish with 1 tbsp chopped coriander leaves.
- 24Serve the hot and creamy Afghani Anda Masala.
Ingredients
- 3 tbsp Cooking oil
- Onions
- Garlic
- Ginger
- Green chilies
- Cashews
- 1 fistful Coriander leaves
- 0.25 cup Water
- 8 Boiled eggs
- 1 Egg white
- 0.25 tsp Turmeric powder
- 0.25 tsp Kashmiri red chili powder
- Salt
- 6 to 7 Cloves
- 6 to 7 Green cardamom
- 0.5 tsp Cumin seeds powder
- Black pepper powder
- Garam masala powder
- Dried fenugreek leaves (Kasuri Methi)
- 0.5 tsp Salt
- 0.5 cup Whisked yogurt
- 0.25 cup Fresh cream
- 1 tbsp Chopped coriander leaves
Equipment
PanGrinding jarWhisk
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