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Mango Coconut Chicken Curry

15m
Serves 1
instagram.com

Mango Coconut Chicken Curry

instagram.com
15m
Serves 1

Directions

  1. 1Start by chopping the onions.
  2. 2Set the Instant Pot to sauté mode.
  3. 3Add oil and cumin seeds to the Instant Pot.
  4. 4Once the cumin seeds are toasted, add the chopped onions, ginger garlic paste, and let it cook down until golden brown.
  5. 5Add turmeric powder, chili powder, garam masala, and red Thai curry paste to the pot and mix well.
  6. 6Add the chicken drumsticks to the pot and sauté for a few minutes.
  7. 7Add mango pulp, coconut milk, and salt to the mixture.
  8. 8Cancel sauté mode.
  9. 9Pressure cook for 15 minutes.

Ingredients

  • 3 Onions
  • Oil
  • Cumin seeds
  • Ginger garlic paste
  • Turmeric powder
  • Chilli powder
  • Garam masala
  • Red Thai curry paste
  • Chicken drumsticks
  • Mango pulp
  • Coconut milk
  • Salt

Equipment

Instant PotCutting boardKnifeSpatulaMixing bowl

Tips

  • The wide base of the Instant Pot Rio Wide allows for a great sauté.
  • Using an Instant Pot helps achieve fall-off-the-bone chicken in a short amount of time.

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