Directions
- 1Start by chopping the onions.
- 2Set the Instant Pot to sauté mode.
- 3Add oil and cumin seeds to the Instant Pot.
- 4Once the cumin seeds are toasted, add the chopped onions, ginger garlic paste, and let it cook down until golden brown.
- 5Add turmeric powder, chili powder, garam masala, and red Thai curry paste to the pot and mix well.
- 6Add the chicken drumsticks to the pot and sauté for a few minutes.
- 7Add mango pulp, coconut milk, and salt to the mixture.
- 8Cancel sauté mode.
- 9Pressure cook for 15 minutes.
Ingredients
- 3 Onions
- Oil
- Cumin seeds
- Ginger garlic paste
- Turmeric powder
- Chilli powder
- Garam masala
- Red Thai curry paste
- Chicken drumsticks
- Mango pulp
- Coconut milk
- Salt
Equipment
Instant PotCutting boardKnifeSpatulaMixing bowl
Tips
- The wide base of the Instant Pot Rio Wide allows for a great sauté.
- Using an Instant Pot helps achieve fall-off-the-bone chicken in a short amount of time.
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