Crispy Spicy Chicken Drumsticks
Serves 3
Directions
- 1Prepare the chicken drumsticks by making slashes and cutting the tendon, with or without skin.
- 2Place the prepared chicken drumsticks into a bowl.
- 3Season the chicken with chili powder, turmeric powder, fennel powder, garam masala powder, coriander powder, paprika powder, cracked black peppercorns, and salt.
- 4Add lemon juice to the chicken and spices.
- 5Coat the chicken well with the marinade.
- 6In a grinder jar, add sliced shallots, sliced ginger, peeled garlic cloves, and green chilies.
- 7Close the lid and grind the ingredients coarsely.
- 8Add the coarsely ground mixture to the chicken.
- 9Add rice flour and corn flour to the chicken mixture.
- 10Crack two eggs into the mixture.
- 11Mix well to coat the chicken thoroughly.
- 12Add the marinated drumsticks into medium hot oil in a pan.
- 13Fry for a couple of minutes, then flip them over.
- 14Add fresh curry leaves and continue frying the chicken for about 3 to 4 minutes on a medium flame, ensuring not to overcrowd the pan.
- 15Ensure the chicken is thoroughly cooked from all sides.
- 16Once thoroughly cooked, remove the drumsticks from the pan.
Ingredients
- 700 g Chicken drumsticks
- 2 tsp Kashmiri red chili powder
- 2 tsp Turmeric powder
- 1 tbsp Fennel powder
- 1 tbsp Garam masala powder
- 1 tbsp Coriander powder
- 2 tsp Smoked paprika powder
- 2 tsp Cracked black pepper
- 1 unit Lemon
- to taste Salt
- 10 units Peeled and sliced shallots
- 10 units Peeled garlic cloves
- 2 inches Peeled ginger
- 2 units Mild green chilies
- 5 tbsp Fine rice flour
- 3 tbsp Corn flour
- 2 units Whole eggs
- 20 units Curry leaves
- Vegetable oil
Equipment
GrinderPanTongs
Tips
- Do not overcrowd the pan when frying.
- Cook on a medium flame.
- Make sure to cook all sides of the drumsticks thoroughly.
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