Crispy Spicy Chicken Drumsticks

Serves 3
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Directions

  1. 1Prepare the chicken drumsticks by making slashes and cutting the tendon, with or without skin.
  2. 2Prepare the chicken drumsticks by making slashes and cutting the tendon, with or without skin.
  3. 3Prepare the chicken drumsticks by making slashes and cutting the tendon, with or without skin.
  4. 4Place the prepared chicken drumsticks into a bowl.
  5. 5Place the prepared chicken drumsticks into a bowl.
  6. 6Place the prepared chicken drumsticks into a bowl.
  7. 7Season the chicken with chili powder, turmeric powder, fennel powder, garam masala powder, coriander powder, paprika powder, cracked black peppercorns, and salt.
  8. 8Season the chicken with chili powder, turmeric powder, fennel powder, garam masala powder, coriander powder, paprika powder, cracked black peppercorns, and salt.
  9. 9Season the chicken with chili powder, turmeric powder, fennel powder, garam masala powder, coriander powder, paprika powder, cracked black peppercorns, and salt.
  10. 10Add lemon juice to the chicken and spices.
  11. 11Add lemon juice to the chicken and spices.
  12. 12Add lemon juice to the chicken and spices.
  13. 13Coat the chicken well with the marinade.
  14. 14Coat the chicken well with the marinade.
  15. 15Coat the chicken well with the marinade.
  16. 16In a grinder jar, add sliced shallots, sliced ginger, peeled garlic cloves, and green chilies.
  17. 17In a grinder jar, add sliced shallots, sliced ginger, peeled garlic cloves, and green chilies.
  18. 18In a grinder jar, add sliced shallots, sliced ginger, peeled garlic cloves, and green chilies.
  19. 19Close the lid and grind the ingredients coarsely.
  20. 20Close the lid and grind the ingredients coarsely.
  21. 21Close the lid and grind the ingredients coarsely.
  22. 22Add the coarsely ground mixture to the chicken.
  23. 23Add the coarsely ground mixture to the chicken.
  24. 24Add the coarsely ground mixture to the chicken.
  25. 25Add rice flour and corn flour to the chicken mixture.
  26. 26Add rice flour and corn flour to the chicken mixture.
  27. 27Add rice flour and corn flour to the chicken mixture.
  28. 28Crack two eggs into the mixture.
  29. 29Crack two eggs into the mixture.
  30. 30Crack two eggs into the mixture.
  31. 31Mix well to coat the chicken thoroughly.
  32. 32Mix well to coat the chicken thoroughly.
  33. 33Mix well to coat the chicken thoroughly.
  34. 34Add the marinated drumsticks into medium hot oil in a pan.
  35. 35Add the marinated drumsticks into medium hot oil in a pan.
  36. 36Add the marinated drumsticks into medium hot oil in a pan.
  37. 37Fry for a couple of minutes, then flip them over.
  38. 38Fry for a couple of minutes, then flip them over.
  39. 39Fry for a couple of minutes, then flip them over.
  40. 40Add fresh curry leaves and continue frying the chicken for about 3 to 4 minutes on a medium flame, ensuring not to overcrowd the pan.
  41. 41Add fresh curry leaves and continue frying the chicken for about 3 to 4 minutes on a medium flame, ensuring not to overcrowd the pan.
  42. 42Add fresh curry leaves and continue frying the chicken for about 3 to 4 minutes on a medium flame, ensuring not to overcrowd the pan.
  43. 43Ensure the chicken is thoroughly cooked from all sides.
  44. 44Ensure the chicken is thoroughly cooked from all sides.
  45. 45Ensure the chicken is thoroughly cooked from all sides.
  46. 46Once thoroughly cooked, remove the drumsticks from the pan.
  47. 47Once thoroughly cooked, remove the drumsticks from the pan.
  48. 48Once thoroughly cooked, remove the drumsticks from the pan.

Ingredients

  • 700 g Chicken drumsticks
  • 700 g Chicken drumsticks
  • 700 g Chicken drumsticks
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Turmeric powder
  • 2 tsp Turmeric powder
  • 2 tsp Turmeric powder
  • 1 tbsp Fennel powder
  • 1 tbsp Fennel powder
  • 1 tbsp Fennel powder
  • 1 tbsp Garam masala powder
  • 1 tbsp Garam masala powder
  • 1 tbsp Garam masala powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 1 tbsp Coriander powder
  • 2 tsp Smoked paprika powder
  • 2 tsp Smoked paprika powder
  • 2 tsp Smoked paprika powder
  • 2 tsp Cracked black pepper
  • 2 tsp Cracked black pepper
  • 2 tsp Cracked black pepper
  • 1 unit Lemon
  • 1 unit Lemon
  • 1 unit Lemon
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 10 units Peeled and sliced shallots
  • 10 units Peeled and sliced shallots
  • 10 units Peeled and sliced shallots
  • 10 units Peeled garlic cloves
  • 10 units Peeled garlic cloves
  • 10 units Peeled garlic cloves
  • 2 inches Peeled ginger
  • 2 inches Peeled ginger
  • 2 inches Peeled ginger
  • 2 units Mild green chilies
  • 2 units Mild green chilies
  • 2 units Mild green chilies
  • 5 tbsp Fine rice flour
  • 5 tbsp Fine rice flour
  • 5 tbsp Fine rice flour
  • 3 tbsp Corn flour
  • 3 tbsp Corn flour
  • 3 tbsp Corn flour
  • 2 units Whole eggs
  • 2 units Whole eggs
  • 2 units Whole eggs
  • 20 units Curry leaves
  • 20 units Curry leaves
  • 20 units Curry leaves
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil

Equipment

GrinderPanTongs

Tips

  • Do not overcrowd the pan when frying.
  • Cook on a medium flame.
  • Make sure to cook all sides of the drumsticks thoroughly.