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Schezwan Sauce

15m
Serves 1
instagram.com

Schezwan Sauce

instagram.com
15m
Serves 1

Directions

  1. 1Deseed some whole red chillies and soak them in boiling hot water with a medium-sized tomato for at least 15 minutes.
  2. 2Meanwhile, grate cabbage.
  3. 3Remove the chillies from hot water and peel off the skin of the tomato.
  4. 4Blend the chillies and tomato into a smooth paste.
  5. 5Heat a pan, add oil, coriander stems, chilli paste, and grated cabbage.
  6. 6Cook the ingredients in oil on a slow flame.
  7. 7Add the prepared paste and water to clean the jar, adjusting the consistency.
  8. 8Add sugar, ketchup, salt, and lemon.
  9. 9Mix and cook until desired consistency is achieved.

Ingredients

  • 15 Kashmiri red chillies
  • 1 medium sized tomato
  • 3 tbsp neutral oil
  • 1 tbsp finely chopped coriander stems
  • 1 tsp green chilli paste
  • 1 1/4 cup grated cabbage
  • 1 tsp sugar
  • 2 tbsp ketchup
  • 1 salt
  • 1 lemon

Equipment

blendergraterpan

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