Directions
- 1Fry onions on medium-high heat until golden.
- 2Add garlic and ginger, stir for a minute.
- 3Turn heat to medium, add spices.
- 4Stir spices for about half a minute.
- 5Add tomato puree and cook until oil separates.
- 6Add yogurt and mix quickly.
- 7Add paneer and mix in.
- 8Add frozen peas.
- 9Add about half a cup of water, salt, dried fenugreek leaves, and a touch of honey.
- 10Mix, cover, and cook until paneer is fully cooked.
- 11Adjust consistency; turn up heat to evaporate water if needed.
- 12Garnish with coriander.
Ingredients
- 2 tbls oil/ghee
- 1 onion
- 1 tbls garlic
- 1 tbls ginger
- 4 tomatoes
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 2 tbls yogurt
- 250 g paneer
- 0.5 cup frozen green peas
- 1 salt
- 0.25 tsp dried fenugreek leaves
- 1 tbls honey
- 1 coriander for garnish
Equipment
wok or frying pan
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