Serves 10
Directions
- 1Combine all ingredients except the pasta, greek yogurt, cream cheese, cheddar, mozzarella, garam masala, and herbs in a slow cooker.
- 2Cook on high for 2–3 hours or low for 3–4 hours.
- 3Add the cooked pasta, greek yogurt, cream cheese, cheddar, and mozzarella to the slow cooker and stir until combined and melted.
- 4Stir in the garam masala and top with chopped cilantro and green onions.
Ingredients
- 900 g chicken breast, diced
- 2 whole onion, sautéed until browned
- 30 g tomato paste
- 30 g garlic paste
- 15 g ginger paste
- 30 g butter
- 400 g blended fire-roasted tomatoes
- 15 g sugar or zero-cal sweetener
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp spicy curry powder
- 2 tsp cumin
- 1 tbsp salt
- 1 dash black pepper
- 672 g shell pasta, cooked to 50% of box time
- 1 cup pasta water
- 400 g plain 0% greek yogurt
- 120 g 1/3 fat cream cheese
- 227 g extra sharp cheddar
- 80 g reduced fat mozzarella
- 1 tsp garam masala
- chopped cilantro (optional)
- green onions (optional)
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