Serves 1
Directions
- 1Add chopped onions to boiled corn.
- 2Add fresh coriander and green chili to the mixture.
- 3Add chili flakes, oregano, salt, and red chili powder.
- 4Add maida (all-purpose flour) to the mixture.
- 5Pour milk into the mixture.
- 6Mix all ingredients well to form a batter.
- 7Heat oil in a pan.
- 8Spoon dollops of the batter into the hot oil to form fritters.
- 9Cook the fritters until golden brown and crispy on both sides.
- 10Remove the cooked fritters from the pan and place them on a plate.
- 11Serve the corn fritters with ketchup and mayonnaise.
Ingredients
- boiled corn
- onion
- green chilli
- fresh coriander
- chilli flakes
- oregano
- maida
- red chilli powder
- salt
- milk
Equipment
panbowltongsladle
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