Palak and Besan Sabji

Serves 1
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Directions

  1. 1Temper oil with cumin seeds.
  2. 2Temper oil with cumin seeds.
  3. 3Temper oil with cumin seeds.
  4. 4Sauté onion, garlic, green chilies and red chili.
  5. 5Sauté onion, garlic, green chilies and red chili.
  6. 6Sauté onion, garlic, green chilies and red chili.
  7. 7Roast tomatoes and masalas together.
  8. 8Roast tomatoes and masalas together.
  9. 9Roast tomatoes and masalas together.
  10. 10Add finely chopped Spinach.
  11. 11Add finely chopped Spinach.
  12. 12Add finely chopped Spinach.
  13. 13Mix with roasted besan.
  14. 14Mix with roasted besan.
  15. 15Mix with roasted besan.
  16. 16Serve with Chapathi.
  17. 17Serve with Chapathi.
  18. 18Serve with Chapathi.

Ingredients

  • oil
  • oil
  • oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • green chilies
  • green chilies
  • green chilies
  • red chili
  • red chili
  • red chili
  • tomatoes
  • tomatoes
  • tomatoes
  • masalas
  • masalas
  • masalas
  • finely chopped Spinach
  • finely chopped Spinach
  • finely chopped Spinach
  • roasted besan
  • roasted besan
  • roasted besan

Equipment

knifechopping boardfrying panspoon

Tips

  • If you don't like Spinach, you must try this!