Palak and Besan Sabji

Serves 1
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Directions

  1. 1Temper oil with cumin seeds.
  2. 2Sauté onion, garlic, green chilies and red chili.
  3. 3Roast tomatoes and masalas together.
  4. 4Add finely chopped Spinach.
  5. 5Mix with roasted besan.
  6. 6Serve with Chapathi.

Ingredients

  • oil
  • cumin seeds
  • onion
  • garlic
  • green chilies
  • red chili
  • tomatoes
  • masalas
  • finely chopped Spinach
  • roasted besan

Equipment

knifechopping boardfrying panspoon

Tips

  • If you don't like Spinach, you must try this!