Chicken Tikka Masala

20 mins
Serves 1
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Directions

  1. 1Cut chicken breast into small pieces.
  2. 2Cut chicken breast into small pieces.
  3. 3Cut chicken breast into small pieces.
  4. 4Marinate chicken with yogurt, ginger powder, turmeric powder, red chilli powder, garam masala, salt and mix well
  5. 5Marinate chicken with yogurt, ginger powder, turmeric powder, red chilli powder, garam masala, salt and mix well
  6. 6Marinate chicken with yogurt, ginger powder, turmeric powder, red chilli powder, garam masala, salt and mix well
  7. 7Place marinated chicken on a baking tray and bake until cooked.
  8. 8Place marinated chicken on a baking tray and bake until cooked.
  9. 9Place marinated chicken on a baking tray and bake until cooked.
  10. 10Finely chop onions, tomatoes, green chillies, garlic and cilantro.
  11. 11Finely chop onions, tomatoes, green chillies, garlic and cilantro.
  12. 12Finely chop onions, tomatoes, green chillies, garlic and cilantro.
  13. 13In a pan, sauté cinnamon sticks, cloves, cardamom pods, and bay leaf until fragrant.
  14. 14In a pan, sauté cinnamon sticks, cloves, cardamom pods, and bay leaf until fragrant.
  15. 15In a pan, sauté cinnamon sticks, cloves, cardamom pods, and bay leaf until fragrant.
  16. 16Add chopped onions and sauté until translucent.
  17. 17Add chopped onions and sauté until translucent.
  18. 18Add chopped onions and sauté until translucent.
  19. 19Add chopped garlic and green chillies and sauté for a minute.
  20. 20Add chopped garlic and green chillies and sauté for a minute.
  21. 21Add chopped garlic and green chillies and sauté for a minute.
  22. 22Add chopped tomatoes and cilantro and sauté until softened.
  23. 23Add chopped tomatoes and cilantro and sauté until softened.
  24. 24Add chopped tomatoes and cilantro and sauté until softened.
  25. 25Blend the sautéed mixture into a smooth paste using a blender.
  26. 26Blend the sautéed mixture into a smooth paste using a blender.
  27. 27Blend the sautéed mixture into a smooth paste using a blender.
  28. 28In a pan, sauté cumin seeds until fragrant.
  29. 29In a pan, sauté cumin seeds until fragrant.
  30. 30In a pan, sauté cumin seeds until fragrant.
  31. 31Add chopped onions and sauté until softened.
  32. 32Add chopped onions and sauté until softened.
  33. 33Add chopped onions and sauté until softened.
  34. 34Add the blended paste and sauté until it thickens.
  35. 35Add the blended paste and sauté until it thickens.
  36. 36Add the blended paste and sauté until it thickens.
  37. 37Add the remaining spices and mix well.
  38. 38Add the remaining spices and mix well.
  39. 39Add the remaining spices and mix well.
  40. 40Pour in the cream and stir to combine.
  41. 41Pour in the cream and stir to combine.
  42. 42Pour in the cream and stir to combine.
  43. 43Add the cooked chicken and stir gently to coat.
  44. 44Add the cooked chicken and stir gently to coat.
  45. 45Add the cooked chicken and stir gently to coat.
  46. 46Garnish with fresh cilantro.
  47. 47Garnish with fresh cilantro.
  48. 48Garnish with fresh cilantro.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 5 green chillies
  • 5 green chillies
  • 5 green chillies
  • 5 garlic
  • 5 garlic
  • 5 garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 3 cardamom pods
  • 3 cardamom pods
  • 3 cardamom pods
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 tbsp other spices
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream

Equipment

knifebowlbaking traypanblender