Directions
- 1Cut chicken breast into small pieces.
- 2Marinate chicken with yogurt, ginger powder, turmeric powder, red chilli powder, garam masala, salt and mix well
- 3Place marinated chicken on a baking tray and bake until cooked.
- 4Finely chop onions, tomatoes, green chillies, garlic and cilantro.
- 5In a pan, sauté cinnamon sticks, cloves, cardamom pods, and bay leaf until fragrant.
- 6Add chopped onions and sauté until translucent.
- 7Add chopped garlic and green chillies and sauté for a minute.
- 8Add chopped tomatoes and cilantro and sauté until softened.
- 9Blend the sautéed mixture into a smooth paste using a blender.
- 10In a pan, sauté cumin seeds until fragrant.
- 11Add chopped onions and sauté until softened.
- 12Add the blended paste and sauté until it thickens.
- 13Add the remaining spices and mix well.
- 14Pour in the cream and stir to combine.
- 15Add the cooked chicken and stir gently to coat.
- 16Garnish with fresh cilantro.
Ingredients
- 1 chicken breast
- 1 cup yogurt
- 2 onions
- 2 tomatoes
- 1 pinch salt
- 1 tsp ginger powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 5 green chillies
- 5 garlic
- 1 handful cilantro
- 2 cinnamon sticks
- 4 cloves
- 3 cardamom pods
- 1 bay leaf
- 1 tbsp other spices
- 1 cup cream
Equipment
knifebowlbaking traypanblender
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