Chicken Lollipop Samosa
Directions
- 1Finely chop three red onions and two green chilies.
- 2Mix the chopped onions and chilies with a handful of cilantro in a bowl.
- 3Add spices to the Licious chicken meat: 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp salt, 1 tsp black pepper, and 1 tsp ginger-garlic paste.
- 4Mix well.
- 5Prepare the dough by combining 2 cups of all-purpose flour with 1 cup of water until a soft ball forms.
- 6Roll out the dough into thin circles, about 7 inches in diameter.
- 7Fry the marinated chicken lollipops in hot oil until golden brown.
- 8Place a spoonful of the onion and chili mixture in the center of each rolled-out dough circle.
- 9Add a fried chicken lollipop to the mixture.
- 10Fold the dough to create a triangular shape and seal the edges.
- 11Fry the samosas until golden brown.
Ingredients
- 3 red onions
- 2 green chilies
- 1 handful cilantro
- 500 grams Licious chicken meat
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ginger-garlic paste
- 2 cups all-purpose flour
- 1 cup water
- 1 cup oil
- 1 bowl ketchup
Equipment
knifecutting boardbowlwooden spoonfrying panrolling pintongs
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