Chicken Lollipop Samosa

5 mins
Serves 3
youtube.com

Directions

  1. 1Finely chop three red onions and two green chilies.
  2. 2Finely chop three red onions and two green chilies.
  3. 3Finely chop three red onions and two green chilies.
  4. 4Mix the chopped onions and chilies with a handful of cilantro in a bowl.
  5. 5Mix the chopped onions and chilies with a handful of cilantro in a bowl.
  6. 6Mix the chopped onions and chilies with a handful of cilantro in a bowl.
  7. 7Add spices to the Licious chicken meat: 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp salt, 1 tsp black pepper, and 1 tsp ginger-garlic paste.
  8. 8Add spices to the Licious chicken meat: 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp salt, 1 tsp black pepper, and 1 tsp ginger-garlic paste.
  9. 9Add spices to the Licious chicken meat: 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp salt, 1 tsp black pepper, and 1 tsp ginger-garlic paste.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Prepare the dough by combining 2 cups of all-purpose flour with 1 cup of water until a soft ball forms.
  14. 14Prepare the dough by combining 2 cups of all-purpose flour with 1 cup of water until a soft ball forms.
  15. 15Prepare the dough by combining 2 cups of all-purpose flour with 1 cup of water until a soft ball forms.
  16. 16Roll out the dough into thin circles, about 7 inches in diameter.
  17. 17Roll out the dough into thin circles, about 7 inches in diameter.
  18. 18Roll out the dough into thin circles, about 7 inches in diameter.
  19. 19Fry the marinated chicken lollipops in hot oil until golden brown.
  20. 20Fry the marinated chicken lollipops in hot oil until golden brown.
  21. 21Fry the marinated chicken lollipops in hot oil until golden brown.
  22. 22Place a spoonful of the onion and chili mixture in the center of each rolled-out dough circle.
  23. 23Place a spoonful of the onion and chili mixture in the center of each rolled-out dough circle.
  24. 24Place a spoonful of the onion and chili mixture in the center of each rolled-out dough circle.
  25. 25Add a fried chicken lollipop to the mixture.
  26. 26Add a fried chicken lollipop to the mixture.
  27. 27Add a fried chicken lollipop to the mixture.
  28. 28Fold the dough to create a triangular shape and seal the edges.
  29. 29Fold the dough to create a triangular shape and seal the edges.
  30. 30Fold the dough to create a triangular shape and seal the edges.
  31. 31Fry the samosas until golden brown.
  32. 32Fry the samosas until golden brown.
  33. 33Fry the samosas until golden brown.

Ingredients

  • 3 red onions
  • 3 red onions
  • 3 red onions
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 500 grams Licious chicken meat
  • 500 grams Licious chicken meat
  • 500 grams Licious chicken meat
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp ginger-garlic paste
  • 1 tsp ginger-garlic paste
  • 1 tsp ginger-garlic paste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl ketchup

Equipment

knifecutting boardbowlwooden spoonfrying panrolling pintongs