Chicken Lollipop Samosa

5m
Serves 3
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Directions

  1. 1Finely chop three red onions and two green chilies.
  2. 2Mix the chopped onions and chilies with a handful of cilantro in a bowl.
  3. 3Add spices to the Licious chicken meat: 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala, 1 tsp salt, 1 tsp black pepper, and 1 tsp ginger-garlic paste.
  4. 4Mix well.
  5. 5Prepare the dough by combining 2 cups of all-purpose flour with 1 cup of water until a soft ball forms.
  6. 6Roll out the dough into thin circles, about 7 inches in diameter.
  7. 7Fry the marinated chicken lollipops in hot oil until golden brown.
  8. 8Place a spoonful of the onion and chili mixture in the center of each rolled-out dough circle.
  9. 9Add a fried chicken lollipop to the mixture.
  10. 10Fold the dough to create a triangular shape and seal the edges.
  11. 11Fry the samosas until golden brown.

Ingredients

  • 3 red onions
  • 2 green chilies
  • 1 handful cilantro
  • 500 grams Licious chicken meat
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ginger-garlic paste
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup oil
  • 1 bowl ketchup

Equipment

knifecutting boardbowlwooden spoonfrying panrolling pintongs