Butter Chicken

25 mins
Serves 4
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Directions

  1. 1Heat neutral oil in a pan.
  2. 2Heat neutral oil in a pan.
  3. 3Heat neutral oil in a pan.
  4. 4Add chicken breast cut into 1 inch cubes and sauté until no longer pink.
  5. 5Add chicken breast cut into 1 inch cubes and sauté until no longer pink.
  6. 6Add chicken breast cut into 1 inch cubes and sauté until no longer pink.
  7. 7Add butter chicken masala, salt, and 1/2 tsp red chili powder. Sauté for 2-3 min.
  8. 8Add butter chicken masala, salt, and 1/2 tsp red chili powder. Sauté for 2-3 min.
  9. 9Add butter chicken masala, salt, and 1/2 tsp red chili powder. Sauté for 2-3 min.
  10. 10Add tomato paste and sauté for 2-3 minutes until it no longer smells raw.
  11. 11Add tomato paste and sauté for 2-3 minutes until it no longer smells raw.
  12. 12Add tomato paste and sauté for 2-3 minutes until it no longer smells raw.
  13. 13Add 2 cups of heavy cream, stir, and bring to a rolling boil. Set aside the remaining cream for later.
  14. 14Add 2 cups of heavy cream, stir, and bring to a rolling boil. Set aside the remaining cream for later.
  15. 15Add 2 cups of heavy cream, stir, and bring to a rolling boil. Set aside the remaining cream for later.
  16. 16Add the lid and reduce heat to low, simmer for 20-25 minutes until chicken is tender.
  17. 17Add the lid and reduce heat to low, simmer for 20-25 minutes until chicken is tender.
  18. 18Add the lid and reduce heat to low, simmer for 20-25 minutes until chicken is tender.
  19. 19Add additional cream to thin the sauce.
  20. 20Add additional cream to thin the sauce.
  21. 21Add additional cream to thin the sauce.
  22. 22Garnish with cilantro.
  23. 23Garnish with cilantro.
  24. 24Garnish with cilantro.

Ingredients

  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 tablespoons neutral oil
  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 2 tablespoons Fadwa Masala Butter Chicken Masala
  • 2 tablespoons Fadwa Masala Butter Chicken Masala
  • 2 tablespoons Fadwa Masala Butter Chicken Masala
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

panwooden spoon