Directions
- 1Heat neutral oil in a pan.
- 2Add chicken breast cut into 1 inch cubes and sauté until no longer pink.
- 3Add butter chicken masala, salt, and 1/2 tsp red chili powder. Sauté for 2-3 min.
- 4Add tomato paste and sauté for 2-3 minutes until it no longer smells raw.
- 5Add 2 cups of heavy cream, stir, and bring to a rolling boil. Set aside the remaining cream for later.
- 6Add the lid and reduce heat to low, simmer for 20-25 minutes until chicken is tender.
- 7Add additional cream to thin the sauce.
- 8Garnish with cilantro.
Ingredients
- 2 tablespoons neutral oil
- 2 pounds chicken breast
- 3 tablespoons tomato paste
- 2 tablespoons Fadwa Masala Butter Chicken Masala
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 3 cups heavy cream
- 1 handful cilantro
Equipment
panwooden spoon
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