Kadhai Paneer
Serves 1
Directions
- 1Add coriander seeds, cumin seeds, fennel seeds, and Kashmiri red chili to a pan.
- 2Toast them and grind them.
- 3In a pan, add oil, butter, bay leaf, cinnamon, and cumin seeds.
- 4Toast them.
- 5Add in onions and cook them until soft.
- 6Add in green chilies, ginger, and garlic.
- 7Cook until golden brown.
- 8Add in all your spices: Kadhai masala, chili powder, turmeric powder, garam masala, coriander powder, and sauté them.
- 9Add in water to prevent them from burning.
- 10Add your tomato paste and cook until it leaves oil.
- 11Now add Kadhai masala and cook for 10 to 15 minutes on a medium flame.
- 12Add water to adjust the consistency.
- 13In another pan, add some oil, butter, bell peppers, onions, and paneer, and toast them.
- 14Add in your Kadhai masala and mix them well.
- 15Put it into a gravy mix and mix them well.
- 16Now add some coriander, kasuri methi, and cream to finish.
- 17Now add salt to taste and cook for 10 to 15 minutes on a medium flame.
Ingredients
- coriander seeds
- cumin seeds
- fennel seeds
- Kashmiri red chili
- oil
- butter
- bay leaf
- cinnamon
- cumin seeds
- onions
- green chilies
- ginger
- garlic
- Kadhai masala
- chili powder
- turmeric powder
- garam masala
- coriander powder
- tomato paste
- bell peppers
- paneer
- coriander
- kasuri methi
- cream
- salt
Equipment
pangrinderwooden spoon