Serves 1
Directions
- 1प्रेशर कुकर में तड़का लगाएंगे।
- 2इसमें सन ड्राई रेड चिली, गार्लिक, अनियन, टोमेटोस, सॉल्ट, रेड चिली पाउडर, हल्दी और रसम पाउडर डालें।
- 3इसमें चावल और अरहर दाल सोक करके डालें।
- 4Add in a lot of water, some ghee और इसे हम प्रेशर कुक करेंगे।
- 5मैंने इमली को आधे घंटा पानी में भिजा लिया था।
- 6Add the tamarind water which is nicely mashed.
- 7Garnish with a lot of coriander leaves.
- 8Serve with applam and some achar.
Ingredients
- 0.5 cup अरहर दाल
- 0.5 cup Rice
- 1 tbsp Ghee
- 0.5 tbsp Oil
- 8 -9 Garlic pod smashed
- 0.5 tsp Mustard seeds
- 1 pinch Hing
- 0.25 tsp Cumin seeds
- 1 or2 Green chilli
- 2 Sun dried red chili
- 1 sprig Curry leaves
- 2 tbsp Coriander leaves
- 7 -8 pcs Whole pepper
- 3 Tomato
- 0.5 cup big chunks Onion
- 0.5 tsp Turmeric
- 0.5 tsp Coriander
- 0.5 -0.25 tsp Kashmiri red chilli powder
- 1.5 -2 tbsp Rasam powder
- 0 to taste Salt
- 1 small lemon size Tamarind soaked in water
- 3 cups Water
- 1 cup Water
- 0 for garnish Coriander leaves
Equipment
Pressure cooker
Tips
- This rasam rice can get thick so adjust the consistency with water.
- Serve with applam and some achar.
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