Directions
- 1Toast saffron lightly under a heat lamp until brittle.
- 2Add a touch of room temperature water to the saffron and let it bloom to release the aromas and get a lovely color.
- 3Mix yogurt and the saffron mixture.
- 4Mix green chilli and cheese in a bowl.
- 5Add more saffron to the cheese and chilli mixture.
- 6Flatten the chicken pieces into an escalope.
- 7Put the cheese and chilli filling in the middle of the chicken escalope.
- 8Coat the chicken with saffron marinade.
- 9Put the chicken in the tandoor to cook.
Ingredients
- 1 saffron
- 1 touch room temperature water
- 1 cup yogurt
- 1 pinch green chilli
- 1 cup cheese
- 1 chicken pieces
Equipment
heat lamptandoor
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