Chicken Zafrani Tikka
Directions
- 1Toast saffron lightly under a heat lamp until brittle.
- 2Toast saffron lightly under a heat lamp until brittle.
- 3Toast saffron lightly under a heat lamp until brittle.
- 4Add a touch of room temperature water to the saffron and let it bloom to release the aromas and get a lovely color.
- 5Add a touch of room temperature water to the saffron and let it bloom to release the aromas and get a lovely color.
- 6Add a touch of room temperature water to the saffron and let it bloom to release the aromas and get a lovely color.
- 7Mix yogurt and the saffron mixture.
- 8Mix yogurt and the saffron mixture.
- 9Mix yogurt and the saffron mixture.
- 10Mix green chilli and cheese in a bowl.
- 11Mix green chilli and cheese in a bowl.
- 12Mix green chilli and cheese in a bowl.
- 13Add more saffron to the cheese and chilli mixture.
- 14Add more saffron to the cheese and chilli mixture.
- 15Add more saffron to the cheese and chilli mixture.
- 16Flatten the chicken pieces into an escalope.
- 17Flatten the chicken pieces into an escalope.
- 18Flatten the chicken pieces into an escalope.
- 19Put the cheese and chilli filling in the middle of the chicken escalope.
- 20Put the cheese and chilli filling in the middle of the chicken escalope.
- 21Put the cheese and chilli filling in the middle of the chicken escalope.
- 22Coat the chicken with saffron marinade.
- 23Coat the chicken with saffron marinade.
- 24Coat the chicken with saffron marinade.
- 25Put the chicken in the tandoor to cook.
- 26Put the chicken in the tandoor to cook.
- 27Put the chicken in the tandoor to cook.
Ingredients
- 1 saffron
- 1 saffron
- 1 saffron
- 1 touch room temperature water
- 1 touch room temperature water
- 1 touch room temperature water
- 1 cup yogurt
- 1 cup yogurt
- 1 cup yogurt
- 1 pinch green chilli
- 1 pinch green chilli
- 1 pinch green chilli
- 1 cup cheese
- 1 cup cheese
- 1 cup cheese
- 1 chicken pieces
- 1 chicken pieces
- 1 chicken pieces
Equipment
heat lamptandoor