Directions
- 1Dice the onion and add it to the pot.
- 2Add the sliced carrots and celery to the pot.
- 3Add the ginger and garlic to the pot.
- 4Add the chicken breasts to the pot.
- 5Pour in the chicken broth and add the bouillon cubes.
- 6Add the apple cider vinegar and turmeric.
- 7Add salt to taste.
- 8Cover the pot and let it simmer.
- 9Shred the cooked chicken and add it back to the pot.
- 10Add frozen broccoli, cauliflower rice, and peas to the pot.
- 11Stir well to combine all ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion
- 1 16 oz bag baby carrots
- 2 celery stalks
- 2 tablespoons fresh ginger
- 5 garlic cloves
- 2 lbs boneless skinless chicken breast
- 10 cups chicken broth
- 2 chicken or beef bouillon cubes
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon ground turmeric
- 3 teaspoons salt
- 1 12 oz bag frozen broccoli florets
- 1 10 oz bag frozen cauliflower rice
- 1.5 cups frozen peas
- 2 cups spinach
- 0.5 bunch fresh parsley
Equipment
knifecutting boardpotmeasuring cupspoonfork
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