No Noodle Chicken Soup

22 mins
Serves 1
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Directions

  1. 1Dice the onion and add it to the pot.
  2. 2Dice the onion and add it to the pot.
  3. 3Dice the onion and add it to the pot.
  4. 4Add the sliced carrots and celery to the pot.
  5. 5Add the sliced carrots and celery to the pot.
  6. 6Add the sliced carrots and celery to the pot.
  7. 7Add the ginger and garlic to the pot.
  8. 8Add the ginger and garlic to the pot.
  9. 9Add the ginger and garlic to the pot.
  10. 10Add the chicken breasts to the pot.
  11. 11Add the chicken breasts to the pot.
  12. 12Add the chicken breasts to the pot.
  13. 13Pour in the chicken broth and add the bouillon cubes.
  14. 14Pour in the chicken broth and add the bouillon cubes.
  15. 15Pour in the chicken broth and add the bouillon cubes.
  16. 16Add the apple cider vinegar and turmeric.
  17. 17Add the apple cider vinegar and turmeric.
  18. 18Add the apple cider vinegar and turmeric.
  19. 19Add salt to taste.
  20. 20Add salt to taste.
  21. 21Add salt to taste.
  22. 22Cover the pot and let it simmer.
  23. 23Cover the pot and let it simmer.
  24. 24Cover the pot and let it simmer.
  25. 25Shred the cooked chicken and add it back to the pot.
  26. 26Shred the cooked chicken and add it back to the pot.
  27. 27Shred the cooked chicken and add it back to the pot.
  28. 28Add frozen broccoli, cauliflower rice, and peas to the pot.
  29. 29Add frozen broccoli, cauliflower rice, and peas to the pot.
  30. 30Add frozen broccoli, cauliflower rice, and peas to the pot.
  31. 31Stir well to combine all ingredients.
  32. 32Stir well to combine all ingredients.
  33. 33Stir well to combine all ingredients.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 16 oz bag baby carrots
  • 1 16 oz bag baby carrots
  • 1 16 oz bag baby carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 2 tablespoons fresh ginger
  • 2 tablespoons fresh ginger
  • 2 tablespoons fresh ginger
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 10 cups chicken broth
  • 10 cups chicken broth
  • 10 cups chicken broth
  • 2 chicken or beef bouillon cubes
  • 2 chicken or beef bouillon cubes
  • 2 chicken or beef bouillon cubes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple cider vinegar
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon ground turmeric
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 1 12 oz bag frozen broccoli florets
  • 1 12 oz bag frozen broccoli florets
  • 1 12 oz bag frozen broccoli florets
  • 1 10 oz bag frozen cauliflower rice
  • 1 10 oz bag frozen cauliflower rice
  • 1 10 oz bag frozen cauliflower rice
  • 1.5 cups frozen peas
  • 1.5 cups frozen peas
  • 1.5 cups frozen peas
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 bunch fresh parsley
  • 0.5 bunch fresh parsley
  • 0.5 bunch fresh parsley

Equipment

knifecutting boardpotmeasuring cupspoonfork
No Noodle Chicken Soup | Clip Recipe