Dhaba Style Daal Mash

Serves 1
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Directions

  1. 1Heat up the oil in a pan.
  2. 2Heat up the oil in a pan.
  3. 3Heat up the oil in a pan.
  4. 4Add ginger paste to the hot oil.
  5. 5Add ginger paste to the hot oil.
  6. 6Add ginger paste to the hot oil.
  7. 7Add cumin seeds to the pan.
  8. 8Add cumin seeds to the pan.
  9. 9Add cumin seeds to the pan.
  10. 10Add garlic to the pan.
  11. 11Add garlic to the pan.
  12. 12Add garlic to the pan.
  13. 13Sauté the ingredients for 1 minute.
  14. 14Sauté the ingredients for 1 minute.
  15. 15Sauté the ingredients for 1 minute.
  16. 16Add sliced onions to the pan.
  17. 17Add sliced onions to the pan.
  18. 18Add sliced onions to the pan.
  19. 19Cook the onions until lightly browned.
  20. 20Cook the onions until lightly browned.
  21. 21Cook the onions until lightly browned.
  22. 22Add pureed tomatoes to the pan with the onions.
  23. 23Add pureed tomatoes to the pan with the onions.
  24. 24Add pureed tomatoes to the pan with the onions.
  25. 25Cook the tomato and onion mixture for 4-5 minutes on medium heat.
  26. 26Cook the tomato and onion mixture for 4-5 minutes on medium heat.
  27. 27Cook the tomato and onion mixture for 4-5 minutes on medium heat.
  28. 28Add chili powder.
  29. 29Add chili powder.
  30. 30Add chili powder.
  31. 31Add turmeric powder.
  32. 32Add turmeric powder.
  33. 33Add turmeric powder.
  34. 34Add cumin powder.
  35. 35Add cumin powder.
  36. 36Add cumin powder.
  37. 37Add coriander powder.
  38. 38Add coriander powder.
  39. 39Add coriander powder.
  40. 40Add salt.
  41. 41Add salt.
  42. 42Add salt.
  43. 43Cook the spices with the mixture for 4-5 minutes.
  44. 44Cook the spices with the mixture for 4-5 minutes.
  45. 45Cook the spices with the mixture for 4-5 minutes.
  46. 46Add boiled urad dal to the pan.
  47. 47Add boiled urad dal to the pan.
  48. 48Add boiled urad dal to the pan.
  49. 49Mix the dal with the cooked spices and tomatoes.
  50. 50Mix the dal with the cooked spices and tomatoes.
  51. 51Mix the dal with the cooked spices and tomatoes.
  52. 52Add water to the dal mixture.
  53. 53Add water to the dal mixture.
  54. 54Add water to the dal mixture.
  55. 55Cook the dal for 6-8 minutes on medium heat.
  56. 56Cook the dal for 6-8 minutes on medium heat.
  57. 57Cook the dal for 6-8 minutes on medium heat.
  58. 58Add green chillies to the dal.
  59. 59Add green chillies to the dal.
  60. 60Add green chillies to the dal.
  61. 61Add fresh coriander to the dal.
  62. 62Add fresh coriander to the dal.
  63. 63Add fresh coriander to the dal.
  64. 64Mix the green chillies and coriander into the dal.
  65. 65Mix the green chillies and coriander into the dal.
  66. 66Mix the green chillies and coriander into the dal.

Ingredients

  • 100 ml Oil
  • 100 ml Oil
  • 100 ml Oil
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 3 Tomatoes Pureed
  • 3 Tomatoes Pureed
  • 3 Tomatoes Pureed
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 300 g Urad Dal (Boiled)
  • 300 g Urad Dal (Boiled)
  • 300 g Urad Dal (Boiled)
  • 100 ml Water
  • 100 ml Water
  • 100 ml Water
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander

Equipment

panspoon