Dhaba Style Daal Mash
Serves 1
Directions
- 1Heat up the oil in a pan.
- 2Add ginger paste to the hot oil.
- 3Add cumin seeds to the pan.
- 4Add garlic to the pan.
- 5Sauté the ingredients for 1 minute.
- 6Add sliced onions to the pan.
- 7Cook the onions until lightly browned.
- 8Add pureed tomatoes to the pan with the onions.
- 9Cook the tomato and onion mixture for 4-5 minutes on medium heat.
- 10Add chili powder.
- 11Add turmeric powder.
- 12Add cumin powder.
- 13Add coriander powder.
- 14Add salt.
- 15Cook the spices with the mixture for 4-5 minutes.
- 16Add boiled urad dal to the pan.
- 17Mix the dal with the cooked spices and tomatoes.
- 18Add water to the dal mixture.
- 19Cook the dal for 6-8 minutes on medium heat.
- 20Add green chillies to the dal.
- 21Add fresh coriander to the dal.
- 22Mix the green chillies and coriander into the dal.
Ingredients
- 100 ml Oil
- 1 tbsp Ginger Paste
- 1 tsp Cumin Seeds
- 8 cloves Garlic
- 2 Onions
- 3 Tomatoes Pureed
- 1 tsp Chilli Powder
- 0.5 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Salt
- 300 g Urad Dal (Boiled)
- 100 ml Water
- 2 Green Chillies
- 1 handful Coriander
Equipment
panspoon
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